Join us in Brazil for the WellFood Ingredients Summit


3-4 April 2019


This April, Tate & Lyle will join over 2,000 industry professionals at the WellFood Ingredients Summit in Sao Paolo, Brazil, to discuss global trends and showcase exclusive industry insights.


Beth Nieman Hacker

Our experts will be on the exhibitors’ floor, on hand to share how our ingredients and solutions can meet manufacturers’ challenges. They’ll also be showcasing our CLARIA® line of functional starches, ideal to suit consumer demand for clean label products.

Our Director of Global Market Research, Beth Nieman Hacker, will be a keynote speaker on 4 April, speaking about:

  • Food trends and the role companies can play in helping find solutions to meet growing consumer need
  • How manufacturers can deliver products that satisfy consumers’ desire for healthier foods that taste better
  • The innovative solutions being created as a result of consumer demand for sugar and calorie reduction
  • And more!


We know that consumers are looking for simpler, healthier foods they can rely on, and the general public are increasingly mindful of ingredients and nutrition information. Our experts will be sharing how our extensive portfolio of ingredients and solutions, as well as our broad range of fibres and sugar substitutes, are making food extraordinary all over the world.

To join us at this two-day summit, hearing from exhibitors and speakers alike, register for WellFood Ingredients Summit here.