Consumers are increasingly on the look out for confectionery products that not only deliver the indulgent mouthfeel and texture that they associate with their favourite brands, but are also healthier and lower in sugar. In the case of chocolate confectionery, if sugar is reduced from consumer favourites, it is critical that the indulgent taste isn’t sacrificed. As reduced sugar and calorie products continue to be a key trend in the consumer food and beverage market, even chocolate confectionery manufacturers need to find a way to replace sugars without affecting the taste of family favourites.
Thanks to our PROMITOR® Soluble Fibre, more consumers can enjoy the benefits of reduced sugars and calorie chocolate and the digestive health benefits from fibre, without sacrificing the taste they love.
At Tate & Lyle we can help manufacturers meet their requirements for tasty chocolate confectionery products with a lower sugar content. Our PROMITOR® Soluble Fibre can be used to replace sugars by up to 30% in chocolate confectionery, with the added benefit of fibre enrichment without impacting consumer satisfaction. PROMITOR® has minimal impact on taste or texture, ensuring that your chocolate products retain a creamy, indulgent mouthfeel.
Thanks to our PROMITOR® Soluble Fibre, more consumers can enjoy the benefits of chocolate that contains 30% less sugars, and the digestive health benefits from fibre, without sacrificing the taste they love.