Our mission at Tate & Lyle, as a global provider of high-quality ingredients, is to help people meet their nutrition, health and wellness needs. Our Global Nutrition Science team focuses on three key areas:
• Research: We support, design, and conduct pre-clinical and clinical research to provide key scientific knowledge about Tate & Lyle’s existing sweetener and fibre ingredients and for new ingredient innovation and development. Our aim is to better understand the nutrition science and impact Tate & Lyle’s ingredients can have on human health.
• Solutions for the Customers: The Tate & Lyle Global Nutrition team collaborates with Regulatory and Applications colleagues to understand our customers’ needs and partners with them to provide research-based solutions for enhancement of their food and beverage applications.
• Education: We promote nutrition education and science underpinning the health benefits of our ingredients among our customers, health professionals, academic researchers and opinion leaders.
At Tate & Lyle, our Global Nutrition Science team is committed to raising the bar when it comes to evidence based nutrition science and innovation, providing food and beverage companies with ingredients that not only taste great but can help to address key public health challenges too.