Transparency

Find out how stevia is leading the way for plant-based sweetening solutions

30 January 2018
| Filed in:
Trends and insights
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yoghurt pot with fruit
Not only are manufacturers facing increased consumer pressure to reduce sugar and calories in their products, demand for ingredients that are perceived to be “natural” or “clean” is also influencing product formulations in the food and beverage market. According to a recent report from global market...

Tate & Lyle Receives Non-GMO Project Verification for 18 Starches, Including the Entire Line of CLARIA® Functional Clean-Label Starches

29 November 2017
| Filed in: Press Releases
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Non GMO logo 0
Tate & Lyle has achieved Non-GMO Project verification for 18 starch ingredients, including the entire line of CLARIA® Functional Clean-Label Starches.

Developing animal-free dairy products for the Latin American market

08 September 2017
| Filed in:
Trends and insights
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Bowl of yogurt
Latin American consumers are increasingly looking to vegan and lactose-free dairy alternatives, according to a recent report from research group Innova Market Insights. Across the region, customers are looking for dairy products that are free from all animal-based ingredients, with sales of products...

Developing clean labelling for a creamy soup

02 July 2019
| Filed in:
Case Study
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Creamy soup
One of our global customers, a bakery-café chain across the US and Canada, was looking for a clean-label solution for their naturally positioned soups.

Are ingredient solutions providers doing enough to help poorly informed consumers?

08 August 2017
| Filed in:
Trends and insights
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Misinformation, poorly positioned communication to the market place and ‘bad science’ are having a detrimental effect on ingredient solutions providers. According to the latest report from global market insights firm Innova, social media and a lack of control of internet regulations means that...

Tate & Lyle to showcase its diverse portfolio of ingredients and solutions at FIC 2017, promoting delicious, nutritious and clean label food and beverages

23 March 2017
| Filed in: Press Releases
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FIC 2017 stand
Showcasing a range of sweeteners, fibre products and clean-label starches ingredient solutions at Food Ingredients China (FIC 2017), Shanghai.

Health considerations increasingly drives consumer decisions in Chinese dairy category

17 March 2017
| Filed in:
Trends and insights
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Yoghurt
Chinese consumers increasingly make dairy purchase decisions based on health benefits. Products with a lower fat content, reduced calories and added fibre, that maintain a luxurious texture, enable customers to address a variety of health and wellness concerns. Products with a lower fat content...

How we created indulgent yoghurts with the added benefit of clean-labelling

04 May 2017
| Filed in:
Case Study
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Yoghurt with strawberries
One of our global customers wanted to create a new win within the dairy space with the launch of an indulgent, clean-label yoghurt line. They knew that to target their product to a wider customer audience, they would need to create a yoghurt that not only offered a creamy mouthfeel, but also was in...

Tate & Lyle Extends Clean-Label Portfolio with CLARIA Delight Tapioca-Based Starches at IFT Food Expo

15 July 2016
| Filed in: Press Releases
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Claria logo
Tate & Lyle line extension enables manufacturers around the world to formulate products with cleaner labels while maintaining excellent taste, texture, colour and performance.

Tate & Lyle Is Making Food Extraordinary at IFT with ‘Classic Meets Trending’ Menu

09 July 2015
| Filed in: Press Releases
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IFT Logo 2
Attendees to enjoy healthier twist on culinary classics as homage to IFT 75th anniversary, featuring a root beer craft soda sweetened with new DOLCIA PRIMA® Allulose.