Sweeteners

Tate & Lyle's innovative ingredients can help food and beverage manufacturers tackle global diabetes epidemic

14 November 2019
| Filed in: Press Releases
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Glycaemic response white paper
New glycaemic response white paper from Tate & Lyle explores the role food and beverage manufacturers can play in developing products that help consumers manage blood glucose while following dietary guidelines

Meeting on-the-go and reduced-sugar trends in North America

14 November 2019
| Filed in:
Case Study
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Man with healthy protein bar on the go
There’s no denying that our lives are becoming busier. That’s one of the reasons on-the-go food and beverage products are experiencing growth in North America.

Partnership for a Healthier America and Tate & Lyle Convene Public Health Leaders to Bring Attention to New Sugar Reduction Ingredient

30 October 2019
| Filed in: Press Releases
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PHA
30 October 2019 - Washington, D.C. - The Partnership for a Healthier America (PHA) and Tate & Lyle, a leading global food and beverage ingredient supplier, are convening key stakeholders and public health officials in Washington this week to discuss allulose, an emerging, sugar replacement...

Tate & Lyle to showcase latest ingredient innovation at Gulfood 2019

24 October 2019
| Filed in:
Press Releases
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Coconut Mango Juice Drink, with OPTIMIZER Stevia
24 October 2019 - Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, is exhibiting at this year’s Gulfood Manufacturing Trade Show (29 – 31 October 2019), where it will be showcasing its latest range of solutions designed to help manufacturers in the...

Responding to the global obesity challenge

04 March 2020
| Filed in:
Company Stories
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Mold pilot plant
How are we helping food companies reformulate their recipes, and supporting global efforts to tackle obesity? Will Ballantyne, Category Technical Manager at our Technical Service Centre and Pilot Plant in the small town of Mold, North Wales, UK explains all.

Tate & Lyle completes maltodextrin capacity expansion

07 October 2019
| Filed in: Press Releases
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Boleraz photo
Production of infant food grade non-GMO MALTOSWEET® Maltodextrin more than doubled to meet growing global demand

Reducing sugar and calorie count in mooncakes

30 September 2019
| Filed in:
Case Study
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Hand taking a piece of mooncake
When the Singapore government identified diabetes as one of the country’s most pressing health issues, they asked their Health Promotion Board (HPB) to encourage food and beverage manufacturers to create healthier options for consumers.

Find us in New Orleans at IFT19

02 June 2019
| Filed in:
Events
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IFT convention booth
Once again, experts from Tate & Lyle will be attending the International Food Technologists’ 2019 Annual Meeting and Food Expo (IFT), this year held at the New Orleans’ Morial Convention Center, US, from 2-5 June.

Tate & Lyle signs multi-year enzyme supply and licensing agreement with Codexis for the manufacture of TASTEVA® M Stevia Sweetener

29 April 2019
| Filed in: Press Releases
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Tasteva Reb M - lady drinking green juice
The partnership model is a hallmark of speed and innovation for both partners, leveraging the global market and manufacturing reach of Tate & Lyle together with the unique technological capabilities and speed of Codexis.

Tate & Lyle announces decision from US Food and Drug Administration (FDA) for Allulose in the US

17 April 2019
| Filed in: Press Releases
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DOLCIA PRIMA Allulose
New Guidance takes Allulose out of ‘Sugars’ and ‘Added Sugars’ line on the Nutrition Facts Panel.