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Sweeteners

Discover our innovative ingredient solution showcase at IFT FIRST 2023

28 June 2023
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Events
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Come see us a IFT First 2023
As a key exhibitor at this prestigious event hosted by the Institute of Food Technologists (IFT), we’re featuring several initiatives throughout the event that reflect our commitment to Science\Solutions\Society.

Join us at the IDFA’s 2023 Conferences

18 April 2023
| Filed in:
Events
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International Dairy Food Association tile
Our dairy experts are heading to Austin, Texas, USA, on 18-19 April 2023 for the International Dairy Food Association’s Yogurt and Cultured Innovation and Ice Cream Technology Conferences.

Making chewy sweets without all the sugar

24 November 2022
| Filed in:
Trends and insights
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Chewy sweets
What was your favourite chewy sweet as a kid? Many of us have fond memories of those fruity, tangy and perhaps even sour chewy sweets bought with pocket money or from the school tuck shop. They remain a firm favourite with young people (and adults!) today. The chews themselves have evolved, with...

Tate & Lyle expands sweetener portfolio with ERYTESSE™ Erythritol

16 November 2022
| Filed in: Press Releases
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Ice cream sweetened with Erythritol
London, UK, 16 November 2022 - Tate & Lyle PLC (Tate & Lyle) is pleased to announce a new addition to its sweetener portfolio – ERYTESSE™ Erythritol. Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands our ability to help customers...

How can stevia open up opportunities for manufacturers in Europe?

06 October 2022
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Trends and insights
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Child eating reduced sugar snack
Within the food and beverage sector we see many global consumers trends influencing new product development. In Europe, there has been growth in two trends, in particular – plant-based and sugar reduction.

Tate & Lyle expands its sustainable stevia programme with Earthwatch

23 August 2022
| Filed in: Press Releases
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Stevia farmers
24 August 2022, London, UK: Tate & Lyle PLC (Tate & Lyle) has entered into the next phase of its sustainability programme for stevia, a plant-derived and in-demand low-calorie sweetener, by enrolling new farmers in China. The programme will support participating farmers to implement best practices...

The opportunities in an ever-changing world

21 June 2022
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Company Stories
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Child drinking milk
In our 2022 Annual Report, we consider the ways in which the food and beverage market is constantly evolving, shaped by the world around us. From a source of nutrition to a foundation for healthy living, pleasure and celebration, food means different things to different people.

Our Strategy: Customers at the core

21 June 2022
| Filed in:
Company Stories
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Customers at our core
Our strategy is to deliver top-line growth and margin expansion in Food & Beverage Solutions. This excerpt from our 2022 Annual Report outlines how we do this by delivering our strategic growth framework which, in turn, unlocks customer growth.

Webinar: Sweetener University™ Module 6 – Monk Fruit: A unique source of plant-based sweeteners

18 May 2022
| Filed in:
Events
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Monk fruit sweeteners
Did you know that Monk Fruit is a member of the melon family? Native to China, it is harvested, crushed, and infused with hot water, and then purified to isolate the sweet tasting natural ingredient.

Rare sugars: what are they and what can they do for you?

13 December 2021
| Filed in:
Trends and insights
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Allulose sugar reduction treats
Obesity, diabetes, and metabolic syndrome have become major public health problems with global relevance. To curb this unfortunate epidemiological landscape, balancing energy consumed and expended has become crucial, impelling the industry to innovate and renovate, by reducing sugar, calorie and...