Sustainability

How we’re approaching Zero Waste

19 April 2021
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Company Stories
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Aerial shot of Sagamore plant
"Often when you think you’re at the end of something, you’re at the beginning of something else." Our teams around the globe have been working hard to eliminate waste from our operations while also seeking means to sustainably and beneficially use materials that no longer have value to us, but can...

Tate & Lyle sets out its purpose in new publication

17 December 2020
| Filed in: Press Releases
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Improving Lives for Generations - introducing our purpose
London, UK, 17 December 2020 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, has today underlined its commitment to its purpose of Improving Lives for Generations with the publication of a new booklet entitled ‘Improving Lives for...

Our support for regenerative agriculture

10 December 2020
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Company Stories
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Regenerative agriculture shoots in soil
Restoring soil health to lock-in carbon and limit climate change To mark the fifth anniversary of the signing of the Paris Agreement, the outcome of world leaders uniting to develop a plan to address climate change, Tate & Lyle Sustainability Director Anna Pierce explains the role our sustainable...

Animal nutrition product recognised for low CO2 footprint by Dutch dairy body

22 October 2020
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Company Stories
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Field of cows in front of a golden sunset
Tate & Lyle’s animal nutrition product CORNGOLD® Corn Gluten Feed has been recognised by the Dutch Dairy and Feed industry body as a product with a low CO2 footprint. For this reason, the product is now also of interest to local farmers partaking in the ‘Planet Proof’ project, an independent quality...

Tate & Lyle greenhouse gas reduction goals approved as science-based targets

17 September 2020
| Filed in: Press Releases
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Environmental science based targets
17 September 2020, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is delighted to announce that its greenhouse gas emission reduction targets for 2030 have been approved by the Science Based Targets initiative (SBTi) as consistent...

Experience the extraordinary with Tate & Lyle at SHIFT20 in July

13 July 2020
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Events
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SHIFT20 IFT event
For several years, we’ve played an active part in the Institute of Food Technologists’ (IFT) annual meeting and Food Expos, and we’re delighted to be doing so again this year, with one difference…

How we’re upcycling food waste into new proteins and ingredients

26 June 2020
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Company Stories
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Proenrich tomato residue
How can we put olive, tomato, citrus fruit and rapeseed meal residue to good use? Our Application & Technical Service Centre in Mold, North Wales, UK, is on a three-year journey with Bangor University collaborating on a project to make practical use of leftover food waste.

Tate & Lyle announces major sustainability investment at its facility in Lafayette South, Indiana, U.S., on World Environment Day

05 June 2020
| Filed in: Press Releases
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Lafayette South, Indiana
05 June 2020, London, UK: Tate & Lyle PLC, a leading global provider of food and beverage ingredients and solutions, is pleased to announce a US$75 million investment in a new natural gas-fired combined heat and power system to deliver significant environmental and economic benefits at its Lafayette...

Tate & Lyle announces ambitious new environmental targets

21 May 2020
| Filed in: Press Releases
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environmental targets PR tile
New targets to reduce greenhouse gas emissions and eliminate coal from its operations, reduce water use, beneficially use all its waste, and maintain support for sustainable agriculture.

How our plant in Mold became 'zero-landfill'

24 February 2020
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Company Stories
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Tate & Lyle Mold site
Tate & Lyle is working towards reusing as much waste as possible across all of our sites globally. Our plant in Mold, UK, for example, sends zero waste to landfill – productive uses are found for everything!