Sustainability

Tate & Lyle greenhouse gas reduction goals approved as science-based targets

17 September 2020
| Filed in: Press Releases
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Environmental science based targets
17 September 2020, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is delighted to announce that its greenhouse gas emission reduction targets for 2030 have been approved by the Science Based Targets initiative (SBTi) as consistent...

Experience the extraordinary with Tate & Lyle at SHIFT20 in July

13 July 2020
| Filed in:
Events
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SHIFT20 IFT event
For several years, we’ve played an active part in the Institute of Food Technologists’ (IFT) annual meeting and Food Expos, and we’re delighted to be doing so again this year, with one difference…

How we’re upcycling food waste into new proteins and ingredients

26 June 2020
| Filed in:
Company Stories
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Proenrich tomato residue
How can we put olive, tomato, citrus fruit and rapeseed meal residue to good use? Our Application & Technical Service Centre in Mold, North Wales, UK, is on a three-year journey with Bangor University collaborating on a project to make practical use of leftover food waste.

Tate & Lyle announces major sustainability investment at its facility in Lafayette South, Indiana, U.S., on World Environment Day

05 June 2020
| Filed in: Press Releases
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Lafayette South, Indiana
05 June 2020, London, UK: Tate & Lyle PLC, a leading global provider of food and beverage ingredients and solutions, is pleased to announce a US$75 million investment in a new natural gas-fired combined heat and power system to deliver significant environmental and economic benefits at its Lafayette...

Tate & Lyle announces ambitious new environmental targets

21 May 2020
| Filed in: Press Releases
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environmental targets PR tile
New targets to reduce greenhouse gas emissions and eliminate coal from its operations, reduce water use, beneficially use all its waste, and maintain support for sustainable agriculture.

How our plant in Mold became 'zero-landfill'

24 February 2020
| Filed in:
Company Stories
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Tate & Lyle Mold site
Tate & Lyle is working towards reusing as much waste as possible across all of our sites globally. Our plant in Mold, UK, for example, sends zero waste to landfill – productive uses are found for everything!

Tate & Lyle and Land O’Lakes SUSTAIN launch landmark sustainability initiative on 1.5 million acres of U.S. corn

12 September 2019
| Filed in:
Press Releases
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Land O Lakes corn field harvesting tile
12 September, 2019, London, UK and Arden Hills, Minn., U.S.: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food, beverage and industrial ingredients and solutions, and Land O’Lakes SUSTAIN, the sustainable solutions business of one of America’s largest farmer-owned cooperatives, today...

Tate & Lyle launches stevia sustainability project with Earthwatch

13 February 2019
| Filed in: Press Releases
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Stevia field
Tate & Lyle, together with its stevia partner Sweet Green Fields, is pleased to announce a new research project to assess the sustainability of the stevia sweetener supply chain.