Sugar reduction

Webinar: Sweetener University™ module 5 – Maltodextrin

29 November 2021
| Filed in:
Events
Image
Sweetener Uni 5
Sweetener University™ returns on Wednesday 1 December 2021 for module 5 of the interactive webinar curriculum. The latest webinar of the series will focus on all things Maltodextrin, the versatile plant-based ingredient often used in food optimisation efforts.

Tate & Lyle reveals key global consumer trends driving food and beverage product innovation

17 November 2021
| Filed in: Press Releases
Image
Consumer shopping
17 November 2021: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to unveil six key trends that are shaping consumer product innovation in the food and beverage market both today and tomorrow.

Eight consumer trends driving product innovation

01 November 2021
| Filed in:
Trends and insights
Image
Transparency trend
In today’s world, consumers expect more from their favourite brands. They want to see them act as a force for good, as well as offering them solutions that are healthier, tastier and in line with the trends they care about.

Delivering on-trend solutions for Smart Sweets and Killer Creamery

21 July 2021
| Filed in:
Case Study
Image
On trends solutions in North America
Consumers today are looking for healthier snacks and products with less sugar and calories, and often in categories where sugar reduction is more difficult due to the broader functionality (beyond sweetness) that sugar traditionally provides.

What is allulose?

02 June 2021
| Filed in:
Trends and insights
Image
Hard candy sweets with allulose
Allulose is a rare sugar found in nature in very small quantities. What makes it different is that has a very similar taste and texture to sugar, but only a fraction of the calories. This makes it an ideal choice for those seeking to maintain a healthy weight as well as for those with diabetes or on...

Global nutrition supporting our purpose

26 February 2021
| Filed in:
Trends and insights
Image
Healthy living baking child
Dr Kavita Karnik. Global Head of Nutrition and Regulatory Affairs at Tate & Lyle, shares an introduction on the role of nutrition within our company purpose, Improving Lives for Generations: It is important for businesses to have purpose above and beyond financial goals. Tate & Lyle’s purpose of...

Tate & Lyle receives non-GMO project verification for crystalline DOLCIA PRIMA® Allulose

20 January 2021
| Filed in: Press Releases
Image
Allulose sweetened cookies
DOLCIA PRIMA® Allulose, a low-calorie sweetening ingredient, is now available in crystalline form as Non-GMO Project Verified. London, UK, 20 January 2021 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, today announces the expansion of its...

Webinar: Sweetener University™ module 3 – Allulose

21 January 2021
| Filed in:
Events
Image
Sweetener Uni module 3
Have you heard of allulose, the newest sweetener ingredient used to formulate low sugar and low-calorie foods and beverages?

Healthier chocolate – a dream or reality?

30 March 2021
| Filed in:
Trends and insights
Image
Chocolate easter eggs
Whether in chocolate Easter egg form, cooling summer choc-ices or warming winter hot chocolate, there’s year-round demand for our favourite chocolate treats all over the world. Chocolate is an indulgent product, loved by consumers world-wide. But, with health and wellness galloping ahead as the mega...

Tate & Lyle acquires Sweet Green Fields

01 December 2020
| Filed in: Press Releases
Image
Green field of stevia plants
Position as a leading global provider of sugar reduction and clean-label solutions strengthened by acquisition of stevia sweetener solutions business. London, UK, 1 December 2020 - Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, is pleased to...