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Sugar reduction

Webinar: Sweetener University™ Module 6 – Monk Fruit: A unique source of plant-based sweeteners

18 May 2022
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Events
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Monk fruit sweeteners
Did you know that Monk Fruit is a member of the melon family? Native to China, it is harvested, crushed, and infused with hot water, and then purified to isolate the sweet tasting natural ingredient.

Easter Indulgence: Can we enjoy chocolate more healthily and sustainably?

13 April 2022
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Trends and insights
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healthier more sustainable chocolate
Easter is upon us and many countries around the world will celebrate this holiday. Since ancient times, this period celebrates the end of winter, the arrival of spring and the coming of new life. It also means the giving of gifts and lots and lots of chocolate consumption!

Webinar: Four steps to replace sugar and carbs in nutrition bars

03 February 2022
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Events
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Nutrition bars
Consumer expectations are crucial. So when formulators are asked to reduce sugar and carbohydrates in health-related snacks like nutrition bars, without impacting the taste and texture that are so highly sought, where do you start?

Nutritious and Delicious: Episode 1

02 February 2022
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Trends and insights
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Nutritious and delicious episode 1
At Tate & Lyle, we strive to help people make healthier and tastier choices when they eat and drink and lead a more balanced lifestyle. To support this purpose, we have launched Nutritious and Delicious our new recipe series. In this series, co-hosted by the Tate & Lyle Global Nutrition Team and...

Dry January – what do consumers want from their alcohol-free drinks?

30 January 2022
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Trends and insights
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Alcohol-free cocktails
Have you heard of ‘dry January’? If you’re unfamiliar with the term, it is the challenge to eliminate alcohol from one’s diet for the whole month of January. Dry January began in 2012 as a public health initiative from Alcohol Change UK, a British charity. Now millions worldwide take part in this...

Rare sugars: what are they and what can they do for you?

13 December 2021
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Trends and insights
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Allulose sugar reduction treats
Obesity, diabetes, and metabolic syndrome have become major public health problems with global relevance. To curb this unfortunate epidemiological landscape, balancing energy consumed and expended has become crucial, impelling the industry to innovate and renovate, by reducing sugar, calorie and...

Webinar: Sweetener University™ module 5 – Maltodextrin

29 November 2021
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Events
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Sweetener Uni 5
Sweetener University™ returns on Wednesday 1 December 2021 for module 5 of the interactive webinar curriculum. The latest webinar of the series will focus on all things Maltodextrin, the versatile plant-based ingredient often used in food optimisation efforts.

Tate & Lyle reveals key global consumer trends driving food and beverage product innovation

17 November 2021
| Filed in: Press Releases
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Consumer shopping
17 November 2021: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to unveil six key trends that are shaping consumer product innovation in the food and beverage market both today and tomorrow.

Eight consumer trends driving product innovation

01 November 2021
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Trends and insights
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Transparency trend
In today’s world, consumers expect more from their favourite brands. They want to see them act as a force for good, as well as offering them solutions that are healthier, tastier and in line with the trends they care about.

Delivering on-trend solutions for Smart Sweets and Killer Creamery

21 July 2021
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Case Study
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On trends solutions in North America
Consumers today are looking for healthier snacks and products with less sugar and calories, and often in categories where sugar reduction is more difficult due to the broader functionality (beyond sweetness) that sugar traditionally provides.