Sugar and calorie reduction

Webinar: Sweetener University™ module 3 – Allulose: New ingredient for sugar and calorie reduction

21 January 2021
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Events
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Sweetener Uni module 3
Have you heard of allulose, the newest sweetener ingredient used to formulate low sugar and low-calorie foods and beverages?

Webinar: European Bakery Industry Report findings

21 January 2021
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Events
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Bakery report webinar
Did you know that our recent report on the European bakery industry found that reduced sugar and calorie products are the biggest driver of business growth, following heightened consumer awareness in health and wellbeing?

Codexis introduces improved enzymes to further enhance Tate & Lyle's stevia and allulose production

13 January 2021
| Filed in: Press Releases
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Stevia leaves
Tate & Lyle and Codexis extend and deepen their partnership to enhance the production of two of Tate & Lyle’s newest sweeteners: DOLCIA PRIMA® Allulose and TASTEVA® M Stevia Sweetener.

Healthier chocolate – a dream or reality?

15 December 2020
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Trends and insights
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Chocolate trends
For many of us, indulgent food and drink becomes a staple during the holiday season, as we turn to our favourite products for moments of pleasure and celebration in the lead up to the New Year. Chocolate is an indulgent product, loved by consumers world-wide. But, with health and wellness galloping...

Tate & Lyle acquires Sweet Green Fields

01 December 2020
| Filed in: Press Releases
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Green field of stevia plants
Position as a leading global provider of sugar reduction and clean-label solutions strengthened by acquisition of stevia sweetener solutions business. London, UK, 1 December 2020 - Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, is pleased to...

Webinar: A performance review on Stevia in Europe - Ten years on

19 November 2020
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Events
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Woman drinking stevia sweetened tea
For over ten years, stevia sweeteners have grown in popularity throughout the European food and beverage markets. Rising consumer demand for stevia sweeteners has ensured that brands must master the equation of expert formulation science, and understanding consumer perceptions and purchase drivers.

Webinar: Sweetener University™ module 2 - Formulating with Stevia Sweeteners

21 October 2020
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Events
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Sweetener University module 2
Stevia sweeteners are gaining increasing popularity as an essential ingredient in food and beverage formulations. Tate & Lyle’s new online Sweetener University™ returns for module two on Wednesday 21 October 2020, offering expert insights into how the plant-extracted sweetener can reduce sugar and...

New papers capture the latest thinking on nutrition research and reformulation practices

03 September 2020
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Trends and insights
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British Nutrition Foundation scientific research papers
Tate & Lyle supports British Nutrition Foundation’s research series supporting public health around sugars and sat fat reduction, fibre enrichment, and plant-based protein.

Webinar: Stevia for sugar & calorie reduction in North American markets

27 August 2020
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Events
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stevia sweetened berry dessert
With increasing interest in health and a conscious focus on reducing sugar, there are significant opportunities in the market for food and beverage manufacturers to innovate their products to better balance taste with health. Tate & Lyle has collaborated with Mintel to present a webinar on consumer...

Webinar: Sweetener University™ module 1 – Sweetener Fundamentals

22 July 2020
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Events
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Sweetener University module 1
Choosing the right sweetener solution can be a long, difficult process because it requires high-level expertise to effectively replace sugar, while maintaining a great taste experience. That’s why we have created Sweetener University™, the first online sweetener-based scientific program of its kind...