Sugar and calorie reduction

Tate & Lyle's allulose syrup patent application claims upheld in Australia

18 January 2024
| Filed in: Press Releases
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Close-up of low-sugar strawberry ice cream and scoop
London, United Kingdom, 18 January 2024: Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, has received the last of a series of decisions handed down by the Australian Patent Office upholding its allulose syrup patent application claims, which...

Living with diabetes: How does it change a household?

14 November 2023
| Filed in:
Company Stories
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Selfie of Mary Hunt and her son Brayden
Millions of people worldwide have diabetes, and this number is growing year-on-year in many countries. Living with diabetes doesn’t just bring enormous change for those with the condition; it’s often a big adjustment for the whole household. Here, we speak to two colleagues about necessary dietary...

‘Challenge Accepted’ formulation initiative launched for Gulfood Manufacturing Show 2023

23 October 2023
| Filed in:
Events
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Two hands squeezing ketchup bottle onto a burger
We attended Gulfood Manufacturing: Food Tech Manufacturing 2023. If you're facing complicated food and beverage formulation challenges, see how we can help you solve them!

Let's talk fibre and innovation at Tastes of Better 2023

04 October 2023
| Filed in:
Events
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Granola Bar and fibre fortification
Eat more fibre. We've all heard this before, but there's a significant fibre deficit in European diets. So, why does the problem still exist and what can we do about it? Watch our recorded Tastes of Better session filmed on the on 10 October 2023!

Discover our innovative ingredient solution showcase at IFT FIRST 2023

28 June 2023
| Filed in:
Events
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Come see us a IFT First 2023
As a key exhibitor at this prestigious event hosted by the Institute of Food Technologists (IFT), we’re featuring several initiatives throughout the event that reflect our commitment to Science\Solutions\Society.

Helping pladis create a healthier Digestive biscuit

Filed in:
Case Study
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Smiling middle age couple on sofa dunking McVitie's digestive biscuits in tea cup
Biscuits are loved by many, and few are as beloved in the U.K. as the iconic Digestive biscuit. When pladis, the maker of McVitie’s Digestives and a long-standing customer of Tate & Lyle’s, asked us to help them develop a healthier version, our food scientists jumped into gear.

Fibre and reformulation at the Positive Nutrition Summit 2023

20 March 2023
| Filed in:
Events
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Healthy ageing
The first in-person Positive Nutrition Summit arrives in London from 29-30 March and Tate & Lyle are delighted to be listed as Diamond sponsors.

Free digital education connects science to daily practice in Latin America

16 February 2023
| Filed in:
Nutrition Centre Blog
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Scientists testing low no calorie sweetened beverage
For years, sugar has been a prominent ingredient in consumer diets throughout many Latin American countries. However, the current average daily intake of added sugars in the Latin America population is higher than World Health Organization (WHO) recommendations1 - which may contribute to the high...

Supporting the UAE to fight diabetes and obesity

14 December 2022
| Filed in:
Company Stories
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Supporting the UAE to fight diabetes and obesity
In 2022, working with the UAE’s Ministry of Industry and Advanced Technology and the UAE’s Food & Beverage Manufacturers Group, we developed the Middle East’s first Sugar and Calorie Reduction Knowledge Building Programme.

Making chewy sweets without all the sugar

24 November 2022
| Filed in:
Trends and insights
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Chewy sweets
What was your favourite chewy sweet as a kid? Many of us have fond memories of those fruity, tangy and perhaps even sour chewy sweets bought with pocket money or from the school tuck shop. They remain a firm favourite with young people (and adults!) today. The chews themselves have evolved, with...