Sugar and calorie reduction

New papers capture the latest thinking on nutrition research and reformulation practices

03 September 2020
| Filed in:
Company Stories
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British Nutrition Foundation scientific research papers
Tate & Lyle supports British Nutrition Foundation’s research series supporting public health around sugars and sat fat reduction, fibre enrichment, and plant-based protein.

Webinar: Stevia for sugar & calorie reduction in North American markets

27 August 2020
| Filed in:
Events
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stevia sweetened berry dessert
With increasing interest in health and a conscious focus on reducing sugar, there are significant opportunities in the market for food and beverage manufacturers to innovate their products to better balance taste with health. Tate & Lyle has collaborated with Mintel to present a webinar on consumer...

Webinar: Sweetener University™ Module 1 – Sweetener Fundamentals

22 July 2020
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Events
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Sweetener University module 1
Choosing the right sweetener solution can be a long, difficult process because it requires high-level expertise to effectively replace sugar, while maintaining a great taste experience. That’s why we have created Sweetener University™, the first online sweetener-based scientific program of its kind...

Tate & Lyle launches new SWEETENER VANTAGE™ sweetener solution design tools

20 July 2020
| Filed in: Press Releases
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Iced tea drink with sweetener
15 July 2020, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of SWEETENER-VANTAGE™ Expert Systems, a set of new and innovative sweetener solution design tools, together with an education programme...

Webinar: The balance of indulgence and health in frozen treats

04 August 2020
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Events
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IDFA ice cream webinar
More than ever, consumers are acutely aware of the benefits of healthy living. This is particularly true for indulgent categories such as ice cream & frozen novelties, where there is a constant need to balance taste with permissible summer indulgence.

Experience the extraordinary with Tate & Lyle at SHIFT20 in July

13 July 2020
| Filed in:
Events
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SHIFT20 IFT event
For several years, we’ve played an active part in the Institute of Food Technologists’ (IFT) annual meeting and Food Expos, and we’re delighted to be doing so again this year, with one difference…

Food, healthfulness and sustainability

18 December 2019
| Filed in:
Company Stories
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Kirstie Canene-Adams discussing Allulose
Kirstie Canene-Adams, PhD, is a Senior Scientist with Tate & Lyle’s global nutrition team. She is based in Hoffman Estates, Illinois, US, and is responsible for our in vitro and clinical research for fibre, sweetener, and novel ingredients. Here are some insights from a month in the life of Kirstie...

Tate & Lyle and Sweet Green Fields to showcase stevia sweeteners and natural flavours at Food Ingredients Europe 2019

27 November 2019
| Filed in: Press Releases
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Stevia sweetened orange drink at Food Ingredients Europe
27 November 2019 – Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, will be showcasing some new additions to its growing stevia platform at the upcoming Food Ingredients Europe show in Paris (3-5 December).

Ask us your stevia-related questions at Food Ingredients Europe!

26 November 2019
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Events
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Stevia sweetened orange drink at Food Ingredients Europe
December begins with a trip to Food Ingredients (FI) Europe & Natural Ingredients Europe, in Paris, France, and we at Tate & Lyle couldn’t be more excited to be there!

Reducing sugar in drinkable yoghurt in Latin America

14 November 2019
| Filed in:
Case Study
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Bottles of yoghurt or milk
Latin America has a rich history of dairy production and consumption. Milk and other dairy products are recognised as excellent sources of nutrition, but food and beverage manufacturers still need innovation to meet growing consumer needs.