Soups, Sauces & Dressings

Find out how we met with vegan market demands in the EMEA region

27 February 2017
| Filed in:
Case Study
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low-fat salad dressing
A customer in the EMEA region was looking to develop a new type of mayonnaise that was suitable for consumers following a vegan diet and lifestyle. Consumers are constantly on the lookout for salad creams and dressings that offer low-fat alternatives, which are also suitable for those with allergies...

Find out how we created a delicious reduced-sugar ketchup in the US.

24 February 2017
| Filed in:
Case Study
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reduced sugar ketchup pot
One of our global customers, a leading ketchup-manufacturer in the US, wanted to create a low-sugar version of their ketchup product line. They knew that to appeal to health conscious consumers, they would need to create a product with less sugar and more nutritional benefits, while retaining the ta...

Tate & Lyle Extends Clean-Label Portfolio with CLARIA Delight Tapioca-Based Starches at IFT Food Expo

15 July 2016
| Filed in: Press Releases
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Tate & Lyle line extension enables manufacturers around the world to formulate products with cleaner labels while maintaining excellent taste, texture, colour and performance.