SODA-LO®

(SAAFoST) International Congress and Exhibition for the  South African Association for Food Science & Technology

01 September 2017
| Filed in:
Events
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Join us for the 22nd Biennial International Congress and Exhibition for the South African Association for Food Science & Technology (SAAFoST). Tate & Lyle is pleased to be part of this year’s Product Programme, during which our series of talks will address how soluble fibres, sweeteners and low sodi...

Tate & Lyle Hosts Inaugural Expert Convening on Texture Science That Explored New Possibilities in Food Innovation

12 April 2017
| Filed in: Press Releases
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Key opinion leaders in texture science and food and beverage manufacturing gathered to exchange ideas and advance the dialogue about the role of texture in making food extraordinary.

Innovation is a collaborative process

21 March 2017
| Filed in:
Case Study
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Woman in lab
Innovation is an integral part of the way we do business at Tate & Lyle, and remains essential for our future success. We have a strong team dedicated to developing the innovative products, technologies and processes that give us a real competitive edge.