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Plant-based

What is plant-based eating and how does it benefit health and wellbeing?

11 May 2022
| Filed in:
Trends and insights
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plant-based meal
We hear about “plant-based diets” everywhere these days, but what exactly are they and how do they impact health?

Tate & Lyle acquires Nutriati, a developer and producer of plant-based protein

03 May 2022
| Filed in: Press Releases
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Chickpeas
London, UK, 3 May 2022 - Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announces it has acquired substantially all of the assets of Nutriati, an ingredient technology company developing and producing chickpea protein and flour. Under the...

Doing Veganuary? Try our colleague and food bank partner recipes

26 January 2022
| Filed in:
Company Stories
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Vegan recipes tile
Plant-based diets can help us to eat more fruits and vegetables as well as provide economic and sustainable everyday options. To help inspire us all to try the ‘Veganuary’ trend, we’re sharing a few of our colleagues’ and community food bank partners’ favourite plant-based recipes.

Vegetarian and vegan diets

04 January 2022
| Filed in:
Trends and insights
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cereal and dairy with vitamin b12
Previously considered a niche dietary choice, the rise in interest in plant-based diets and vegan lifestyles in the last 10 years has been notable. Motivation for cutting out animal-based foods is varied but includes concerns about animal welfare and ethics, environmental and sustainability issues...

Tate & Lyle reveals key global consumer trends driving food and beverage product innovation

17 November 2021
| Filed in: Press Releases
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Consumer shopping
17 November 2021: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to unveil six key trends that are shaping consumer product innovation in the food and beverage market both today and tomorrow.

Does eating more sustainably equal bland and boring?

08 November 2021
| Filed in:
Trends and insights
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Plant-based trends
This month, the UK hosts the 26th UN Climate Change Conference of the Parties (COP26) in Glasgow. The summit brings parties, companies, and civil society together to inspire climate change and accelerate action towards the goals of the Paris Agreement and the UN Framework Convention on Climate...

Eight consumer trends driving product innovation

01 November 2021
| Filed in:
Trends and insights
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Transparency trend
In today’s world, consumers expect more from their favourite brands. They want to see them act as a force for good, as well as offering them solutions that are healthier, tastier and in line with the trends they care about.

Plant-Based and Clean Label trends take centre stage in this quarter’s North American Prototype Pantry

25 August 2021
| Filed in:
Trends and insights
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Prototype pantry pasta sauce
Summer may be winding down, but the strong influence of consumer health continues to shape food and beverage choices. We understand the importance of adapting to evolving needs while still delivering on the taste consumers know and love. The increased demand for natural, simple and flexible diets is...

Creating a point of difference in plant-based alternatives

09 August 2021
| Filed in:
Trends and insights
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Plant-based sausages
Over the past few years plant-based food has become more than a trend, no longer something just for those observing a vegan diet but accessible to everyone. Research has found that around half of people in Germany, the UK and the US have tried plant-based alternative to meat , even if they wouldn’t...

Tate & Lyle completes acquisition of tapioca business in Thailand

10 February 2021
| Filed in: Press Releases
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Gummy sweets
Tate & Lyle announces that it has today completed the acquisition of an 85% shareholding in Chaodee Modified Starch Co., Ltd.