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Nutrition Centre

Tate & Lyle to acquire leading dietary fibre business in China

31 March 2022
| Filed in: Press Releases
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Girl drinking green fibre fortified smoothie
Please read full release here

Nutrition Month – let's focus on fibre reformulation

30 March 2022
| Filed in:
Trends and insights
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Fibre-fortified pancakes
Last month, Tate & Lyle launched its Gut Health Campaign, with the publication of its health and nutritional data modelling, exploring the positive difference fibre reformulation could make to people’s health in the UK. The findings revealed that increased fibre fortification of some everyday UK...

Diets for immunity

28 February 2022
| Filed in:
Trends and insights
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Diets for immunity
The COVID-19 pandemic has sharply focussed interest on the role of nutrition in immune health and has sparked a plethora of media stories suggesting that certain foods and supplements are capable of ‘boosting’ the immune system, with sales of vitamin and mineral supplements rising sharply. But even...

Nutritious and Delicious: Episode 1

02 February 2022
| Filed in:
Trends and insights
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Nutritious and delicious episode 1
At Tate & Lyle, we strive to help people make healthier and tastier choices when they eat and drink and lead a more balanced lifestyle. To support this purpose, we have launched Nutritious and Delicious our new recipe series. In this series, co-hosted by the Tate & Lyle Global Nutrition Team and...

Fibre fortification could lower risk of heart disease and diabetes for 7 in 10 UK adults

01 February 2022
| Filed in: Press Releases
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Adding fibre to diets
01 February 2022 – Increasing the fibre content of everyday UK foods including baked goods, dairy products, soups, smoothies and dressings will enable 50% more adults to get the recommended daily amount of fibre in their diets1 and lower the risk of heart disease and diabetes for the majority of UK...

Nutrition transition: China's story

13 January 2022
| Filed in:
Trends and insights
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China's nutrition transition
The way consumers in China eat, drink, and move and the subsequent effects on their health has shifted greatly since the founding of the People’s Republic of China in 1949.1 Official reports have been released and are being used to understand how changes in the behaviours of Chinese consumers affect...

Vegetarian and vegan diets

04 January 2022
| Filed in:
Trends and insights
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cereal and dairy with vitamin b12
Previously considered a niche dietary choice, the rise in interest in plant-based diets and vegan lifestyles in the last 10 years has been notable. Motivation for cutting out animal-based foods is varied but includes concerns about animal welfare and ethics, environmental and sustainability issues...

New training modules on low and no calorie sweeteners

20 December 2021
| Filed in:
Trends and insights
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LNCS training modules
Confused about low and no calorie sweeteners? Have you heard a lot of mixed messages in the media? It can be confusing! Despite being some of the most researched ingredients in the world, mixed messages are still being communicated around the safety and benefits of sweeteners. It may seem impossible...

Tate & Lyle signs up to the UK Food and Drink Federation's Action on Fibre

16 December 2021
| Filed in: Press Releases
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FDF Action on Fibre
16 December 2021 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce that it has signed up to the UK’s Food and Drink Federation’s (FDF) Action on Fibre.

Rare sugars: what are they and what can they do for you?

13 December 2021
| Filed in:
Trends and insights
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Allulose sugar reduction treats
Obesity, diabetes, and metabolic syndrome have become major public health problems with global relevance. To curb this unfortunate epidemiological landscape, balancing energy consumed and expended has become crucial, impelling the industry to innovate and renovate, by reducing sugar, calorie and...