Innovation

Tate & Lyle signs multi-year enzyme supply and licensing agreement with Codexis for the manufacture of TASTEVA® M Stevia Sweetener

29 April 2019
| Filed in: Press Releases
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Tasteva Reb M - lady drinking green juice
The partnership model is a hallmark of speed and innovation for both partners, leveraging the global market and manufacturing reach of Tate & Lyle together with the unique technological capabilities and speed of Codexis.

Celebrating our female scientists for International Day of Women and Girls in Science

11 February 2019
| Filed in:
Company Stories
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Female team in Lubeck
Science underpins so much of what we do at Tate & Lyle. From ingredient research, development and analysis, to product formulation with customers and large-scale manufacture, science plays a vital role in every aspect of our operation.

Join us in Brazil for the WellFood Ingredients Summit

03 April 2019
| Filed in:
Events
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Bowl of yoghurt with peaches
3-4 April 2019 WHAT: This April, Tate & Lyle will join over 2,000 industry professionals at the WellFood Ingredients Summit in Sao Paolo, Brazil, to discuss global trends and showcase exclusive industry insights.

Find us at Food Ingredients China 2019

18 March 2019
| Filed in:
Events
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Family sharing a meal
National Exhibition and Convention Centre, Shanghai, China. 18-20 March 2019 Tate & Lyle will join over 14,000 exhibitors for the highly anticipated food additives and ingredients conference, Food Ingredients China 2019, highlighting the latest industry products, opinions and technologies. To find...

Tate & Lyle and Sweet Green Fields to unveil latest stevia innovation at Health Ingredients Europe 2018

19 November 2018
| Filed in: Press Releases
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lychee drink
Partnership continues to meet demand for constant innovation in sugar reduction with two new products.

Tate & Lyle highlights French appetite for ingredient information

26 September 2018
| Filed in: Press Releases
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Couple grocery shopping
Tate & Lyle PLC (Tate & Lyle), a leading global food and beverage ingredients and solutions provider, has found that while consumers in France value both ingredient and nutrition labels, they prioritise ingredient labels.

Tate & Lyle Invites IFT Food Expo Attendees to Experience the Extraordinary

12 July 2018
| Filed in: Press Releases
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IFT 2018
Advancements in sweetening, enriching and texturising solutions highlight Tate & Lyle expertise as a one-stop solution for food and beverage manufacturing.

Introducing TASTEVA® M Stevia Sweetener by Tate & Lyle

12 July 2018
| Filed in: Press Releases
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TASTEVA® M Stevia Sweetener
New Reb M stevia sweetener starts from the leaf and offers a clean, sugar-like taste and consumer-friendly labelling, all at an acceptable cost in use

Tate & Lyle and Sweet Green Fields to Introduce Two New Cost-Effective Stevia Products at IFT18 Annual Meeting & Food Expo

12 July 2018
| Filed in: Press Releases
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Beverage application
Dedicated to promoting healthier lifestyles, new stevia extracts deliver great taste at lower cost in use for manufacturers.

Tate & Lyle Showcases Texture Innovation with Introduction of Instant Starches and Suite of Texture Design Tools

12 July 2018
| Filed in: Press Releases
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Tate & Lyle Scientist
A complete portfolio of starch ingredients and texture tools enable food manufacturers to optimise texture profiles across multiple applications.