Healthy Living

Five myths and facts about low or no calorie sweeteners

20 October 2021
| Filed in:
Trends and insights
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Child drinking from glass of low or no calorie sweetened cordial
Low and no calorie sweeteners (LNCS) have existed and been studied since the mid-1840s. Despite being long-studied substances that count with numerous evidence to support their safety and efficacy, there is still a lot of misinformation surrounding them. Misinterpretation of studies has contributed...

Prioritising mental wellbeing: launching Happy, Healthy Minds, our new Employee Resource Group

11 October 2021
| Filed in:
Company Stories
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Coffee chat meeting
Sunday was World Mental Health Day and so, fresh from the weekend, our colleagues were today invited to virtual sessions on the importance of mental health and wellbeing. World Mental Health Day is a great reminder that it isn’t just a once a year subject, but something that requires care and...

Delivering top-line growth in Food & Beverage Solutions

26 July 2021
| Filed in:
Company Stories
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Andrew Taylor Annual Report
Andrew Taylor reflects on another strong year for our Food & Beverage Solutions business, and his new role as President of our Asia, Middle East, Africa and Latin America business in our Annual Report 2021.

The impact of COVID-19 on diet – challenges and opportunities ahead

28 June 2021
| Filed in:
Trends and insights
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Masked shopper browsing shelves
Contributed by Dr. Yvonne Finnegan Ph.D Registered Dietitian Since the outbreak of COVID-19 over a year ago, many surveys have attempted to capture the impact of the various restrictions and disruption to daily patterns on diet and health behaviours. The combination of restricted daily routines...

Global trends and COVID-19

14 June 2021
| Filed in:
Company Stories
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Masked shopper
The food and beverage market has an inherent strength – people need to eat and drink. Within that, a number of major global trends are shaping our industry, many of which have been accelerated by the pandemic.

Helping a start-up start up: using allulose to develop an indulgent low-fat ice cream

10 June 2021
| Filed in:
Case Study
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Scoops of ice cream from a tub
Here at Tate & Lyle, we’re proud to partner with companies of all sizes – from large multinationals, to family-run businesses and start-ups. So we were excited when US start-up Suffield Foods came to us with a new formulation challenge: to develop a low-fat ice cream, not exceeding a target number...

The benefits of stevia

26 May 2021
| Filed in:
Trends and insights
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Stevia leaves
Stevia, a plant extract, is a sweetener that contributes zero calories to foods and doesn’t raise blood sugar. For the many people who are seeking foods & beverages with reduced sugar, stevia provides a versatile solution.

Myths and truths about dietary fibre

06 May 2021
| Filed in:
Trends and insights
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Muffin prototypes with our PROMITOR® Soluble Fibre ingredient
Dietary fibre is one of the most studied nutrients in the scientific literature. However, many myths still surround this topic.

Tate & Lyle expands PROMITOR® Soluble Fiber range

04 May 2021
| Filed in: Press Releases
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Confectionery products containing fibre
CHICAGO (US), 04 May 2021 – Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, is pleased to announce the expansion of its award-winning PROMITOR® Soluble Fiber range.

PROMITOR® Soluble Fibre and immune health

29 March 2021
| Filed in:
Trends and insights
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PROMITOR Soluble Fibre and Immune Health
Immunity, the body’s ability to resist invading pathogens and their harmful effects, is a growing concern for consumers across the globe, particularly since the Covid-19 pandemic.