Healthy Living

Low and no calorie sweeteners (LNCS) have existed and been studied since the mid-1840s. Despite being long-studied substances that count with numerous evidence to support their safety and efficacy, there is still a lot of misinformation surrounding them. Misinterpretation of studies has contributed...

Sunday was World Mental Health Day and so, fresh from the weekend, our colleagues were today invited to virtual sessions on the importance of mental health and wellbeing. World Mental Health Day is a great reminder that it isn’t just a once a year subject, but something that requires care and...

Andrew Taylor reflects on another strong year for our Food & Beverage Solutions business, and his new role as President of our Asia, Middle East, Africa and Latin America business in our Annual Report 2021.

Contributed by Dr. Yvonne Finnegan Ph.D Registered Dietitian Since the outbreak of COVID-19 over a year ago, many surveys have attempted to capture the impact of the various restrictions and disruption to daily patterns on diet and health behaviours. The combination of restricted daily routines...

The food and beverage market has an inherent strength – people need to eat and drink. Within that, a number of major global trends are shaping our industry, many of which have been accelerated by the pandemic.

Here at Tate & Lyle, we’re proud to partner with companies of all sizes – from large multinationals, to family-run businesses and start-ups. So we were excited when US start-up Suffield Foods came to us with a new formulation challenge: to develop a low-fat ice cream, not exceeding a target number...

Stevia, a plant extract, is a sweetener that contributes zero calories to foods and doesn’t raise blood sugar. For the many people who are seeking foods & beverages with reduced sugar, stevia provides a versatile solution.

Dietary fibre is one of the most studied nutrients in the scientific literature. However, many myths still surround this topic.

Immunity, the body’s ability to resist invading pathogens and their harmful effects, is a growing concern for consumers across the globe, particularly since the Covid-19 pandemic.