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Health & Wellness

What is plant-based eating and how does it benefit health and wellbeing?

11 May 2022
| Filed in:
Trends and insights
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plant-based meal
We hear about “plant-based diets” everywhere these days, but what exactly are they and how do they impact health?

Tate & Lyle acquires Nutriati, a developer and producer of plant-based protein

03 May 2022
| Filed in: Press Releases
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Chickpeas
London, UK, 3 May 2022 - Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announces it has acquired substantially all of the assets of Nutriati, an ingredient technology company developing and producing chickpea protein and flour. Under the...

What do parents expect of food manufacturers?

08 April 2022
| Filed in:
Trends and insights
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what do parents want from food manufacturers
As a result of the global pandemic, health and wellness has taken centre stage and consumers are increasingly focused on getting healthier or staying healthy. In our research conducted in China, Indonesia and Brazil in early 2021, we asked adults which health benefits they intend to focus on long...

Everyone knows they should eat more fibre

14 March 2022
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Trends and insights
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Fibre-enriched bread loaf
Everyone knows they should eat more fibre – though hardly anyone does. Fibre fortification would make the UK population healthier, writes Dr Kavita Karnik (originally published at FMCG CEO Magazine).

Diets for immunity

28 February 2022
| Filed in:
Trends and insights
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Diets for immunity
The COVID-19 pandemic has sharply focussed interest on the role of nutrition in immune health and has sparked a plethora of media stories suggesting that certain foods and supplements are capable of ‘boosting’ the immune system, with sales of vitamin and mineral supplements rising sharply. But even...

Fibre fortification could lower risk of heart disease and diabetes for 7 in 10 UK adults

01 February 2022
| Filed in: Press Releases
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Adding fibre to diets
01 February 2022 – Increasing the fibre content of everyday UK foods including baked goods, dairy products, soups, smoothies and dressings will enable 50% more adults to get the recommended daily amount of fibre in their diets1 and lower the risk of heart disease and diabetes for the majority of UK...

Dry January – what do consumers want from their alcohol-free drinks?

30 January 2022
| Filed in:
Trends and insights
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Alcohol-free cocktails
Have you heard of ‘dry January’? If you’re unfamiliar with the term, it is the challenge to eliminate alcohol from one’s diet for the whole month of January. Dry January began in 2012 as a public health initiative from Alcohol Change UK, a British charity. Now millions worldwide take part in this...

Tate & Lyle signs up to the UK Food and Drink Federation's Action on Fibre

16 December 2021
| Filed in: Press Releases
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FDF Action on Fibre
16 December 2021 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce that it has signed up to the UK’s Food and Drink Federation’s (FDF) Action on Fibre.

Diabetes in Asia: Are we at higher risk?

14 November 2021
| Filed in:
Trends and insights
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Diabetes in Asia-Pacific
Home to 60% of the world’s population, Asia Pacific is undergoing rapid socioeconomic, technological, and cultural transitions. While these transitions have reduced poverty, they have come with considerable health consequences. Amongst the 422 million people globally affected with diabetes in 2014...

Prioritising mental wellbeing: launching Happy, Healthy Minds, our new Employee Resource Group

11 October 2021
| Filed in:
Company Stories
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Coffee chat meeting
Sunday was World Mental Health Day and so, fresh from the weekend, our colleagues were today invited to virtual sessions on the importance of mental health and wellbeing. World Mental Health Day is a great reminder that it isn’t just a once a year subject, but something that requires care and...