Health & Wellness

4 ways the cost-of-living crisis is influencing emerging consumer food trends

22 December 2022
| Filed in:
Trends and insights
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cost of living consumer trends
Rising food and energy costs are affecting communities all over the world, while post-pandemic supply shortages and knock-on effects of the conflict in Ukraine are increasingly putting a strain on consumers.

Supporting the UAE to fight diabetes and obesity

14 December 2022
| Filed in:
Company Stories
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Supporting the UAE to fight diabetes and obesity
In 2022, working with the UAE’s Ministry of Industry and Advanced Technology and the UAE’s Food & Beverage Manufacturers Group, we developed the Middle East’s first Sugar and Calorie Reduction Knowledge Building Programme.

Purpose Report 2022 reveals Tate & Lyle's removal of 4 million tonnes of sugar from people's diets

14 December 2022
| Filed in: Press Releases
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purpose tile
14 December 2022, London, UK – Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, is pleased to announce the publication of its Purpose Report 2022. This interactive report showcases how Tate & Lyle is Transforming Lives through the Science of...

Tate & Lyle supports new research to improve understanding of healthier, more sustainable food choices

19 October 2022
| Filed in: Press Releases
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Man choosing low sugar juice drink
London, UK, 19 October 2022: Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, is delighted to be supporting a new three-year research project by The University of Aberdeen’s Rowett Institute which aims to improve the understanding of the UK food system and...

Mediterranean Diet, the gut, and immune health: what is the relationship?

05 October 2022
| Filed in:
Trends and insights
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Bowl of mediterranean food
Worldwide there is a high prevalence of chronic non-communicable diseases, such as obesity, type 2 diabetes, cardiovascular diseases, and certain types of cancer. Western dietary patterns characterized by a high intake of refined food products rich in carbohydrates, especially added sugars, and...

Tate & Lyle and APC Microbiome Ireland announce publication of joint intellectual property on new synbiotic fibre product

25 August 2022
| Filed in:
Press Releases
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Lab research
London, UK, 26 August 2022: Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, in partnership with APC Microbiome Ireland, a Science Foundation Ireland (SFI) Research Centre, is pleased to announce the publication of its jointly filed international patent...

Tate & Lyle China General Manager eyes tremendous opportunity to support healthy living

15 August 2022
| Filed in:
Trends and insights
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Chinese food
Simmering hot pot, soft filled buns, sticky sweet and sour pork…are there any cuisines better known for their varied tastes, smells and flavours as Chinese food? Food is central to China’s culture, family life and national celebrations, and increasingly consumers are looking for prepared and...

How can bitter taste receptors help us to fight lung infections?

28 July 2022
| Filed in:
Trends and insights
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Woman drinking fruit juice
Taste receptors play a much broader role than previously assumed, impacting not only our nutritional habits but also immunity and several other physiological pathways, and have been identified as promising candidate targets of public health importance.

Tate & Lyle to showcase Interactive Kitchen for ingredient solutions at IFT FIRST Annual Event & Expo 2022

27 June 2022
| Filed in: Press Releases
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Family meal
Chicago (US), 27 June 2022 - Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites Institute of Food Technologists (IFT) FIRST attendees to experience its full suite of ingredients and solutions by visiting the Interactive Kitchen experience located at booth...

Diets and the human gut

27 June 2022
| Filed in:
Trends and insights
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Diet and the human microbiome
The human body is host to over 100 million microbes – the bacteria, fungi, protozoa and viruses that live on and in our bodies. In fact, it is estimated that the total amount of microbes in the human body can weigh as much as 2kg! These microbes are found all over our skin and throughout our bodies...