Fortification

Fibre Fortification Study with Creme Global

01 March 2022
| Filed in:
Nutrition Centre Blog
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fibre fortification study podcast with creme global and tate & Lyle
Melissa Kaczmarczyk is joined by her fellow-Nutrition team colleague Ieva Laurie, and Cronan McNamara from Creme Global, discussing our peer reviewed health and nutrition data modelling study into the effects of reformulating everyday foods with added fibre.

2023: Tate & Lyle Unwrapped

21 December 2023
| Filed in:
Company Stories
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Tate & Lyle rebrand page tile
As we approach the end of the year, we reflect on some of the many milestones showcasing our commitment across 2023 to Science\ Solutions \ Society.

Let’s talk fibre: Supporting the British Nutrition Foundation’s Nutrition for Life programme 

20 November 2023
| Filed in:
Nutrition Centre Blog
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Kavita Karnik interviewed by ITN on BNF's Nutrition for Life programme
Not getting enough fibre in your diet can lead to various health implications regardless of age - from birth to adulthood and later years. Increasingly, people want to know what positive health benefits getting more fibre in their diet can contribute to.

Living with diabetes: How does it change a household?

14 November 2023
| Filed in:
Company Stories
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Selfie of Mary Hunt and her son Brayden
Millions of people worldwide have diabetes, and this number is growing year-on-year in many countries. Living with diabetes doesn’t just bring enormous change for those with the condition; it’s often a big adjustment for the whole household. Here, we speak to two colleagues about necessary dietary...

‘Challenge Accepted’ formulation initiative launched for Gulfood Manufacturing Show 2023

23 October 2023
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Events
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Two hands squeezing ketchup bottle onto a burger
We attended Gulfood Manufacturing: Food Tech Manufacturing 2023. If you're facing complicated food and beverage formulation challenges, see how we can help you solve them!

Let's talk fibre and innovation at Tastes of Better 2023

04 October 2023
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Events
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Granola Bar and fibre fortification
Eat more fibre. We've all heard this before, but there's a significant fibre deficit in European diets. So, why does the problem still exist and what can we do about it? Watch our recorded Tastes of Better session filmed on the on 10 October 2023!

Discover our innovative ingredient solution showcase at IFT FIRST 2023

28 June 2023
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Events
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Come see us a IFT First 2023
As a key exhibitor at this prestigious event hosted by the Institute of Food Technologists (IFT), we’re featuring several initiatives throughout the event that reflect our commitment to Science\Solutions\Society.

Helping pladis create a healthier Digestive biscuit

Filed in:
Case Study
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Smiling middle age couple on sofa dunking McVitie's digestive biscuits in tea cup
Biscuits are loved by many, and few are as beloved in the U.K. as the iconic Digestive biscuit. When pladis, the maker of McVitie’s Digestives and a long-standing customer of Tate & Lyle’s, asked us to help them develop a healthier version, our food scientists jumped into gear.

See you at the Nutri Ingredient Summit in Brazil from 30 May

22 May 2023
| Filed in:
Events
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Woman buying milk in the supermarket
We’re looking forward to meeting you at the upcoming Nutri Ingredient Summit (NIS), at the Transamerica Expo Centre, Sao Paulo, Brazil, on the 30 and 31 May 2023. We will be showcasing a range of prototypes featuring our ingredients that enable our customers to meet everyday market trends, as well...

Fibre and reformulation at the Positive Nutrition Summit 2023

20 March 2023
| Filed in:
Events
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Healthy ageing
The first in-person Positive Nutrition Summit arrives in London from 29-30 March and Tate & Lyle are delighted to be listed as Diamond sponsors.