Sorry, you need to enable JavaScript to visit this website.

Fibre fortification

Nutritious and Delicious 2 - Brazilian carrot cake

02 September 2022
| Filed in:
Trends and insights
Image
Brazilian carrot cake
At Tate & Lyle, we strive to help people make healthier and tastier choices when they eat and drink and lead more balanced lifestyles. To support this purpose, we have launched our Nutritious & Delicious recipe series, co-hosted by the our Global Nutrition Team's Melissa Kaczmarczyk, and Research...

Tate & Lyle completes acquisition of dietary fibre business in China

09 June 2022
| Filed in: Press Releases
Image
Quantum and Tate & Lyle
London, UK, 9 June 2022 - Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announces that it has today completed the acquisition of Quantum Hi-Tech (Guangdong) Biological Co., Ltd (Quantum), a leading prebiotic dietary fibre business located in...

Tate & Lyle to acquire leading dietary fibre business in China

31 March 2022
| Filed in: Press Releases
Image
Girl drinking green fibre fortified smoothie
Please read full release here

Nutrition Month – let's focus on fibre reformulation

30 March 2022
| Filed in:
Trends and insights
Image
Fibre-fortified pancakes
Last month, Tate & Lyle launched its Gut Health Campaign, with the publication of its health and nutritional data modelling, exploring the positive difference fibre reformulation could make to people’s health in the UK. The findings revealed that increased fibre fortification of some everyday UK...

Everyone knows they should eat more fibre

14 March 2022
| Filed in:
Trends and insights
Image
Fibre-enriched bread loaf
Everyone knows they should eat more fibre – though hardly anyone does. Fibre fortification would make the UK population healthier, writes Dr Kavita Karnik (originally published at FMCG CEO Magazine).

Permissibly indulgent recipes from our North American Prototype Pantry

10 March 2022
| Filed in:
Trends and insights
Image
Prototype Pantry 2022 1
Spring is on the way, and so is another batch of delicious prototypes from our pantry. The North American Application and Technical Services team has been focusing heavily on how to deliver more - and less - across food applications.

Fibre fortification could lower risk of heart disease and diabetes for 7 in 10 UK adults

01 February 2022
| Filed in: Press Releases
Image
Adding fibre to diets
01 February 2022 – Increasing the fibre content of everyday UK foods including baked goods, dairy products, soups, smoothies and dressings will enable 50% more adults to get the recommended daily amount of fibre in their diets1 and lower the risk of heart disease and diabetes for the majority of UK...

Tate & Lyle signs up to the UK Food and Drink Federation's Action on Fibre

16 December 2021
| Filed in: Press Releases
Image
FDF Action on Fibre
16 December 2021 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce that it has signed up to the UK’s Food and Drink Federation’s (FDF) Action on Fibre.

The importance of fibre consumption in children and the benefits of polydextrose

24 November 2021
| Filed in:
Trends and insights
Image
Fibre in children
Childhood is a period of growth and development and having a healthy diet is essential. Among the nutrients that are important for child development is fibre. It benefits gut health, helping to support normal bowel function, maintain healthy blood glucose and lipid levels and may contribute to...

Tate & Lyle and Kellogg’s partner to offer free online course on benefits of dietary fibre

06 August 2021
| Filed in: Press Releases
Image
Tate & Lyle and Kelloggs partnership offer free dietary fibre courses
16 August, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, has joined forces with the Nutrition and Health Institute INSK (Instituto de Nutrición y Salud de Kellogg´s©) of Kellogg, to share the latest science on dietary fibres with...