Fibre

Partnering with Nestlé to address Brazil’s fibre gap

18 January 2021
| Filed in:
Company Stories
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Addressing the fibre gap in Brazil with Nestle
As in many countries worldwide, consumers in Brazil do not get enough fibre from their diets. In fact, even when compared with other Latin American countries such as Mexico and Chile, consumption is particularly low and well under the recommended 25g per person per day.

How and why to increase daily fibre intake

14 January 2021
| Filed in:
Trends and insights
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Oatmeal fortified with fibre
You’re probably not consuming enough fibre! According to the World Health Organization, adults should eat at least 25 grams of fibre per day – but the reality is that most people are not getting enough, and in many cases nowhere near enough.

Healthier chocolate – a dream or reality?

15 December 2020
| Filed in:
Trends and insights
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Chocolate trends
For many of us, indulgent food and drink becomes a staple during the holiday season, as we turn to our favourite products for moments of pleasure and celebration in the lead up to the New Year. Chocolate is an indulgent product, loved by consumers world-wide. But, with health and wellness galloping...

A sneak peek at our North American Prototype Pantry

26 November 2020
| Filed in:
Trends and insights
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Sweetened drink, glass of plant-hybrid milk and meat tot snack
At Tate & Lyle, we believe that tasting is believing and what better way to support and engage with our customers than by tasting prototypes - even virtually!

Webinar: Understanding the power of prebiotic fibre in gut health, digestive support and overall wellbeing

12 November 2020
| Filed in:
Events
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Prebiotic fibre webinar
Consumers are more focused than ever on their health and are searching for consumer-friendly, clean tasting products that support digestive health and overall well-being. This provides a unique opportunity for food and beverage formulators to deliver functional benefits and help increase consumer...

Fibre – benefits beyond the gut

02 September 2020
| Filed in:
Company Stories
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Fibre benefits beyond the gut
Did you know that our PROMITOR® Soluble Fibre has been shown to help the body absorb more calcium and our bones retain additional calcium? This is especially important for growing adolescents and women after menopause.

What is the FODMAP diet and how can food and drink manufacturers help cater for those following it?

02 July 2020
| Filed in:
Trends and insights
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Carrots are low in FODMAPs
One in 5 adults develops Irritable Bowel Syndrome (IBS) at some point in their lives. The FODMAP diet can help alleviate the symptoms of IBS, but it can be a challenge for those following it to get enough fibre. By developing low FODMAP products and adding easily digestible, FODMAP-free fibres, food...

Fibre enrichment can help save lives

25 June 2020
| Filed in:
Trends and insights
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fibre enrichment applications
Tate & Lyle’s new study shows the potential public health gains of adding more fibre to certain popular foods, including: More than doubling the number of young children in the UK getting the fibre they need each day 1 Enabling 52.5% more UK adults to consume the recommended amount of fibre 2 This...

The low carb craze: what’s it all about?

04 May 2020
| Filed in:
Trends and insights
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Low-cal salad option
Low carb dieting is growing in popularity all over the world. But what does a low carb diet actually look like, what are the health benefits or side effects, and how can food and drink manufacturers respond to increasing demand for low carb products and related nutrition needs?

Tate & Lyle receives approval from Anvisa for PROMITOR® Soluble Fibre functional claim

20 April 2020
| Filed in: Press Releases
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Happy family enjoying healthy meal
São Paulo - 20 April 2020 - Tate & Lyle PLC (Tate & Lyle), a global provider of ingredients and solutions for the food, beverage and other markets, is pleased to announce that Anvisa (the Brazilian Health Regulatory Agency) has approved the claim that PROMITOR® Soluble Fibre “assists in the...