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Fibre

Tate & Lyle to acquire leading dietary fibre business in China

31 March 2022
| Filed in: Press Releases
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Girl drinking green fibre fortified smoothie
Please read full release here

Nutrition Month – let's focus on fibre reformulation

30 March 2022
| Filed in:
Trends and insights
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Fibre-fortified pancakes
Last month, Tate & Lyle launched its Gut Health Campaign, with the publication of its health and nutritional data modelling, exploring the positive difference fibre reformulation could make to people’s health in the UK. The findings revealed that increased fibre fortification of some everyday UK...

Everyone knows they should eat more fibre

14 March 2022
| Filed in:
Trends and insights
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Fibre-enriched bread loaf
Everyone knows they should eat more fibre – though hardly anyone does. Fibre fortification would make the UK population healthier, writes Dr Kavita Karnik (originally published at FMCG CEO Magazine).

Do consumers feel enough products contain added fibre?

29 December 2021
| Filed in:
Trends and insights
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Products containing fibre
Closing the fibre gap and supporting gut health Globally, consumers are not getting enough fibre daily from the food and beverage they consume. From our own global research in 17 markets, we know that only 22% of consumers are eating and drinking products that contain fibre daily1. However...

Tate & Lyle signs up to the UK Food and Drink Federation's Action on Fibre

16 December 2021
| Filed in: Press Releases
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FDF Action on Fibre
16 December 2021 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce that it has signed up to the UK’s Food and Drink Federation’s (FDF) Action on Fibre.

The importance of fibre consumption in children and the benefits of polydextrose

24 November 2021
| Filed in:
Trends and insights
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Fibre in children
Childhood is a period of growth and development and having a healthy diet is essential. Among the nutrients that are important for child development is fibre. It benefits gut health, helping to support normal bowel function, maintain healthy blood glucose and lipid levels and may contribute to...

Defining prebiotics: where do we stand now?

10 November 2021
| Filed in:
Trends and insights
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Smiling woman eating a fortified breakfast cereal
Prebiotics are food components that feed and foster the growth of beneficial bacteria that live in your gut, enhancing gut health and thus whole-body health. This is backed by a growing amount of scientific research. What many people don’t know is the journey these substances took to get where they...

Tate & Lyle and Kellogg’s partner to offer free online course on benefits of dietary fibre

06 August 2021
| Filed in: Press Releases
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Tate & Lyle and Kelloggs partnership offer free dietary fibre courses
16 August, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, has joined forces with the Nutrition and Health Institute INSK (Instituto de Nutrición y Salud de Kellogg´s©) of Kellogg, to share the latest science on dietary fibres with...

Delivering on-trend solutions for NotCo: Latin-American customer success stories

27 July 2021
| Filed in:
Case Study
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On trend solutions in Latin America
Food trends vary throughout the world. What’s popular in North America for example, is often very different to the prominent consumer desires further south in Latin America. Our regional experts are well aligned to the nuances of local food trends, and our portfolio of ingredients and solutions can...

Preview the latest concepts from our North American Prototype Pantry

10 May 2021
| Filed in:
Trends and insights
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Prototype Pantry 3
Spring has sprung, and so has a fresh batch of prototype concepts in our pantry! Drawing inspiration from ongoing trends and changing seasons, Tate & Lyle’s team of expert food scientists has crafted a creative menu of prototypes for this next quarter to demonstrate how our solutions and...