Fibre

Food, healthfulness and sustainability

18 December 2019
| Filed in:
Company Stories
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Kirstie Canene-Adams discussing Allulose
Kirstie Canene-Adams, PhD, is a Senior Scientist with Tate & Lyle’s global nutrition team. She is based in Hoffman Estates, Illinois, US, and is responsible for our in vitro and clinical research for fibre, sweetener, and novel ingredients. Here are some insights from a month in the life of Kirstie,...

A year of firsts as we celebrate our 160th birthday

19 December 2019
| Filed in:
Company Stories
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Year roundup symbols
Improving Lives for Generations is our company’s Purpose. It’s what we do, whether we’re helping our customers reduce sugar, calories and fat in their products or enriching them with fibre, discovering new ways to make great tasting, healthier food and drink, or investing in sustainable futures for...

Tate & Lyle's innovative ingredients can help food and beverage manufacturers tackle global diabetes epidemic

14 November 2019
| Filed in: Press Releases
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Glycaemic response white paper
New glycaemic response white paper from Tate & Lyle explores the role food and beverage manufacturers can play in developing products that help consumers manage blood glucose while following dietary guidelines

Meeting on-the-go and reduced-sugar trends in North America

14 November 2019
| Filed in:
Case Study
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Man with healthy protein bar on the go
There’s no denying that our lives are becoming busier. That’s one of the reasons on-the-go food and beverage products are experiencing growth in North America.

Tate & Lyle to showcase latest ingredient innovation at Gulfood 2019

24 October 2019
| Filed in:
Press Releases
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Coconut Mango Juice Drink, with OPTIMIZER Stevia
24 October 2019 - Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, is exhibiting at this year’s Gulfood Manufacturing Trade Show (29 – 31 October 2019), where it will be showcasing its latest range of solutions designed to help manufacturers in the Mid...

Catch us in Dubai at Gulfood Manufacturing 2019

04 October 2019
| Filed in:
Events
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Unsweetened orange beverage drink Gulfoods prototype Dubai
At the end of October, Tate & Lyle will be attending Gulfood Manufacturing 2019 in Dubai, UAE, the region’s biggest food and beverage processing industry event.

Join us in Mexico at the Food Technology Summit!

25 September 2019
| Filed in:
Events
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Bowl of fibre cereal
On 25-26 September, we join the Food Technology Summit in Mexico as silver sponsors, presenting our innovative ingredient solutions for consumer trends

Tate & Lyle Sponsors Fiber Symposium: Not All Fibers Are Equal

03 April 2019
| Filed in: Press Releases
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Fibre Symposium
Food, beverage and nutrition health manufacturers from across the US attended Tate & Lyle's inaugural Fiber Symposium at its Global Innovation Centre in Hoffman Estates, Illinois.

Tate & Lyle announces sale of oat ingredients business to Lantmännen

26 March 2019
| Filed in: Press Releases
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oat ingredients business, based in Kimstad, Sweden
Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, announces it has reached agreement to sell its oat ingredients business, based in Kimstad, Sweden, to Swedish agricultural cooperative Lantmännen. Completion of the transaction will take place on 29 March 2019.

Tate & Lyle announces dietary fibre research collaboration with APC Microbiome Ireland

14 March 2019
| Filed in:
Press Releases
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APC partnership
Tate & Lyle PLC (Tate & Lyle), a leading global food and beverage ingredient and solutions provider, is delighted to announce a collaborative research project on the health effects of dietary fibres with APC Microbiome Ireland, a Science Foundation Institute (SFI) Research Centre.