Education

Webinar: Stabiliser University™ module 2 – formulating with thickeners

02 September 2021
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Events
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Stabiliser uni SIP
From table sauces and soups to plant-based beverages and ice cream mixes, many food and beverage applications require the use of thickeners as part of the stabilising solutions. Stabiliser University™ returns this month for module two of the popular webinar-based curriculum. Following the inaugural...

Translating nutrition science into meaningful change via industry partnerships

30 July 2021
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Trends and insights
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Lab nutritionist with a microscope
Today, societies face significant dietary- and health-related challenges, and there is a pressing need for food solutions that support people in healthy living. At Tate & Lyle, we are committed to addressing these problems, and we make sure that our innovations are built on a foundation of rigorous...

Celebrating more than 2,000+ mentees ready for the world of work

28 July 2021
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Company Stories
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Virtual mentoring for Fast Futures
We’re very proud to join our founding partners at FastFutures, the UK’s leading digital skills and employability programme for diverse young people, in celebrating our 2,000+ programme graduates to date.

Community involvement: Adapting to meet changing needs

22 June 2021
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Company Stories
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Rowan Adams headshot
Rowan Adams, Executive Vice President of Corporate Affairs, shares in our 2021 Annual Report how our people took to heart the importance of keeping our communities safe, well and cared for during a challenging year.

In Remembrance of George Floyd: Committing to Change

25 May 2021
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Company Stories
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Committing to change - Equity, Diversity and Inclusion
One year on from the date of George Floyd’s death, it is important to honour his memory and the memory of Breonna Taylor, Ahmaud Arbery, and many more Black lives taken too soon because of racial injustice.

Global nutrition supporting our purpose

26 February 2021
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Trends and insights
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Healthy living baking child
Dr Kavita Karnik. Global Head of Nutrition and Regulatory Affairs at Tate & Lyle, shares an introduction on the role of nutrition within our company purpose, Improving Lives for Generations: It is important for businesses to have purpose above and beyond financial goals. Tate & Lyle’s purpose of...

Webinar: Texture University™ module 6: Science and Solutions behind Emulsifying Starch

26 August 2020
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Events
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Texture University™ module 6
Texture University™ is back for a springtime module in May! The sixth instalment of the educational webinar syllabus looks at the Science and Solutions Behind Emulsifying Starch.

A year of firsts as we celebrate our 160th birthday

19 December 2019
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Company Stories
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Year roundup symbols
Improving Lives for Generations is our company’s Purpose. It’s what we do, whether we’re helping our customers reduce sugar, calories and fat in their products or enriching them with fibre, discovering new ways to make great tasting, healthier food and drink, or investing in sustainable futures for...

Webinar: Texture University module 3 – Formulating With Instant Starches

18 June 2019
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Events
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Texture University module 3 – Formulating With Instant Starches
Tate & Lyle’s engaging educational webinar series returns for module three, looking at formulating with instant starches.

Nine ways we're making an impact this Earth Day

22 April 2019
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Company Stories
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Clover field planted at McIntosh site
As a global company with employees working in offices, labs and manufacturing facilities across the world, at Tate & Lyle we’re mindful of the impact we have on the planet.