Dairy

Tate & Lyle names Quadra its Canadian distributor for food and beverage solutions

16 October 2018
| Filed in: Press Releases
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Shopper browsing
OCTOBER 2018 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, and Quadra, North America’s premier distributor of specialty ingredients and raw materials, today announced an expanded partnership. Tate & Lyle has selected Quadra as its...

The New Dairy Aisle: Global Growth Pushes Dairy Alternatives to the Mainstream

13 June 2018
| Filed in:
Trends and insights
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Yoghurt
Dairy alternatives, once considered a niche category for lactose intolerant and vegan consumers, are piquing consumer interest all around the world, even amongst those who aren’t averse to dairy. Proof in point: globally, dairy-alternative beverage launches have doubled since 2012. This trend is...

Developing animal-free dairy products for the Latin American market

08 September 2017
| Filed in:
Trends and insights
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Bowl of yogurt
Latin American consumers are increasingly looking to vegan and lactose-free dairy alternatives, according to a recent report from research group Innova Market Insights. Across the region, customers are looking for dairy products that are free from all animal-based ingredients, with sales of products...

Minas Láctea

18 July 2017
| Filed in:
Events
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Dairy
Interested in finding out how our innovative ingredient portfolio can help meet with your dairy formulating needs? Join us at Minas Láctea in Brazil, where from 18 to 20 July we will be showcasing our innovative ingredient solutions, specifically targeting your dairy product portfolio. You will also...

Tate & Lyle Introduces DOLCIA PRIMA® Crystalline Allulose;

22 March 2017
| Filed in: Press Releases
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Dolcia Prima Allulose
Announcing a sweetener portfolio line extension: DOLCIA PRIMA® Crystalline Allulose: Low-Calorie Solution Provides the Full Taste and Enjoyment of Sugar, But Without All the Calories

Health considerations increasingly drives consumer decisions in Chinese dairy category

17 March 2017
| Filed in:
Trends and insights
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Yoghurt
Chinese consumers increasingly make dairy purchase decisions based on health benefits. Products with a lower fat content, reduced calories and added fibre, that maintain a luxurious texture, enable customers to address a variety of health and wellness concerns. Products with a lower fat content...

Are plant based alternatives key to the future of dairy?

15 March 2017
| Filed in:
Trends and insights
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Yoghurt with fruit
Plant-based dairy alternatives, such as vegan cheese and nut-milks are evolving global consumer trends. Greater interest in nutrition claims and lifestyle changes are driving consumers to purchase previously unconsidered products as part of their weekly shop. The market for plant-based alternatives...

Find out how we helped develop a customised stabiliser system to firm up an ice cream

24 February 2017
| Filed in:
Case Study
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Ice Cream
One of our dairy applications customers was looking to develop a customised stabiliser system to firm up a novelty ice cream cone. Not only were they looking for a system that ensured the cone remained firm during processing, but they also required the coating to be applied with the correct amount...

How we created indulgent yoghurts with the added benefit of clean-labelling

04 May 2017
| Filed in:
Case Study
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Yoghurt with strawberries
One of our global customers wanted to create a new win within the dairy space with the launch of an indulgent, clean-label yoghurt line. They knew that to target their product to a wider customer audience, they would need to create a yoghurt that not only offered a creamy mouthfeel, but also was in...

Tate & Lyle is Making Food Extraordinary with Innovative Ingredients at FiSA 2016

23 July 2016
| Filed in: Press Releases
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Offering a ‘better for you’ ingredient solutions portfolio at Food Ingredients South America (FiSA 2016).