Clean label

Find us at TecnoTextura, Mexico, in August

23 August 2019
| Filed in:
Events
Image
Clean label yoghurt with fruit and almonds
Choosing the right texturisers can be a difficult and lengthy process for food formulators. Whether you’re using thickeners, gelling agents, emulsifiers or many other options, or a combination thereof, the formulation process requires some specific know-how.

Find us at Food Ingredients China 2019

18 March 2019
| Filed in:
Events
Image
Family sharing a meal
National Exhibition and Convention Centre, Shanghai, China. 18-20 March 2019 Tate & Lyle will join over 14,000 exhibitors for the highly anticipated food additives and ingredients conference, Food Ingredients China 2019, highlighting the latest industry products, opinions and technologies. To find o...

Tate & Lyle Hosts Second Annual Expert Convening to Anticipate and Prepare for What’s Next in Food Texture Science

31 May 2018
| Filed in: Press Releases
Image
Poster sessions lead by Tate & Lyle scientists
Experts in texture science collaborate with food and beverage manufacturers to discover solutions to texture challenges of today with an eye towards tomorrow.

Is Mindfulness shaping consumer attitudes towards food?

24 April 2018
| Filed in:
Trends and insights
Image
Browsing supermarket shelves
Consumer attitudes towards food and beverages are changing. According to global market trends group Innova Market, ‘mindfulness’ is the number one trend for 2018, as consumers look to have a body-mind connection to the food and beverage products that they purchase and consume.

Find out how stevia is leading the way for plant-based sweetening solutions

30 January 2018
| Filed in:
Trends and insights
Image
Yoghurt glass and fruit bowl
Not only are manufacturers facing increased consumer pressure to reduce sugar and calories in their products, demand for ingredients that are perceived to be “natural” or “clean” is also influencing product formulations in the food and beverage market. According to a recent report from global market...

Tate & Lyle Receives Non-GMO Project Verification for 18 Starches, Including the Entire Line of CLARIA® Functional Clean-Label Starches

29 November 2017
| Filed in: Press Releases
Image
Tate & Lyle has achieved Non-GMO Project verification for 18 starch ingredients, including the entire line of CLARIA® Functional Clean-Label Starches.

Developing animal-free dairy products for the Latin American market

08 September 2017
| Filed in:
Trends and insights
Image
Bowl of yogurt
Latin American consumers are increasingly looking to vegan and lactose-free dairy alternatives, according to a recent report from research group Innova Market Insights. Across the region, customers are looking for dairy products that are free from all animal-based ingredients, with sales of products...

Developing clean labelling for a creamy soup

02 July 2019
| Filed in:
Case Study
Image
Creamy soup
One of our global customers, a bakery-café chain across the US and Canada, was looking for a clean-label solution for their naturally positioned soups.

Are ingredient solutions providers doing enough to help poorly informed consumers?

08 August 2017
| Filed in:
Trends and insights
Image
Misinformation, poorly positioned communication to the market place and ‘bad science’ are having a detrimental effect on ingredient solutions providers. According to the latest report from global market insights firm Innova, social media and a lack of control of internet regulations means that consu...

Tate & Lyle to showcase its diverse portfolio of ingredients and solutions at FIC 2017, promoting delicious, nutritious and clean label food and beverages

23 March 2017
| Filed in: Press Releases
Image
FIC 2017 stand
Showcasing a range of sweeteners, fibre products and clean-label starches ingredient solutions at Food Ingredients China (FIC 2017), Shanghai.