CLARIA®

Find us at TecnoTextura, Mexico, in August

23 August 2019
| Filed in:
Events
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Clean label yoghurt with fruit and almonds
Choosing the right texturisers can be a difficult and lengthy process for food formulators. Whether you’re using thickeners, gelling agents, emulsifiers or many other options, or a combination thereof, the formulation process requires some specific know-how.

Tate & Lyle: Texture science key as demand for healthier and plant-based products grows

19 March 2019
| Filed in: Press Releases
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Texture customer event
Texture scientists and industry formulators joined Tate & Lyle’s inaugural European texture event to discuss balancing taste, texture and nutrition for consumers seeking a healthier, more plant-based diet

Join us in Brazil for the WellFood Ingredients Summit

03 April 2019
| Filed in:
Events
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Bowl of yoghurt with peaches
3-4 April 2019 WHAT: This April, Tate & Lyle will join over 2,000 industry professionals at the WellFood Ingredients Summit in Sao Paolo, Brazil, to discuss global trends and showcase exclusive industry insights.

Visit us at Food Ingredients Asia in Jakarta

03 October 2018
| Filed in:
Events
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Food Ingredients Asia
You can give consumers the benefits they want and the irresistible taste they love. You simply need the right partner in the mix. Visit our Tate & Lyle booth at Stand No: A1.AA2 at Fi Asia in Jakarta, 3-5 October, and learn how we can help you craft innovative solutions that bring healthier, tastier...

Tate & Lyle Hosts Second Annual Expert Convening to Anticipate and Prepare for What’s Next in Food Texture Science

31 May 2018
| Filed in: Press Releases
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Poster sessions lead by Tate & Lyle scientists
Experts in texture science collaborate with food and beverage manufacturers to discover solutions to texture challenges of today with an eye towards tomorrow.

Tate & Lyle Celebrates 7 Extraordinary Achievements in 2017

20 December 2017
| Filed in:
Company Stories
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From expanding ingredient lines and production capacity to celebrating a combined total of 200 years of operations, here are seven extraordinary achievements from across Tate & Lyle’s business in 2017.

Tate & Lyle Receives Non-GMO Project Verification for 18 Starches, Including the Entire Line of CLARIA® Functional Clean-Label Starches

29 November 2017
| Filed in: Press Releases
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Tate & Lyle has achieved Non-GMO Project verification for 18 starch ingredients, including the entire line of CLARIA® Functional Clean-Label Starches.

Tate & Lyle Continues to Make Food Extraordinary at Gulfood Manufacturing Show in 2017

22 September 2017
| Filed in: Press Releases
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Tomato Soup
Attendees will enjoy a range of delicious dishes, including sugar and calorie reduced desserts, fat reduced soups, fibre enriched sauces and the very latest beverages.

Developing clean labelling for a creamy soup

02 July 2019
| Filed in:
Case Study
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Creamy soup
One of our global customers, a bakery-café chain across the US and Canada, was looking for a clean-label solution for their naturally positioned soups.

Are ingredient solutions providers doing enough to help poorly informed consumers?

08 August 2017
| Filed in:
Trends and insights
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Misinformation, poorly positioned communication to the market place and ‘bad science’ are having a detrimental effect on ingredient solutions providers. According to the latest report from global market insights firm Innova, social media and a lack of control of internet regulations means that consu...