Tate & Lyle and Land O’Lakes SUSTAIN launch landmark sustainability initiative on 1.5 million acres of U.S. corn

12 September 2019
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Press Releases
Land O Lakes corn field harvesting tile
12 September, 2019, London, UK and Arden Hills, Minn., U.S.: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food, beverage and industrial ingredients and solutions, and Land O’Lakes SUSTAIN, the sustainable solutions business of one of America’s largest farmer-owned cooperatives, today...

Webinar: Changing the perceptions of fibre, 22 January

20 February 2019
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Changing the perception of Fibre webinar
Last month we conducted a webinar entitled: Changing the perception of fibre – health benefits for all ages , which looked at the many ways that fibre is beneficial. You can watch the entire webinar here at your convenience.

Does texture directly influence food enjoyment?

15 March 2017
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Trends and insights
Replication of ‘crunchy’ sounds could influence our texture perception of food, even when the associated feeling is absent in the mouth. A recent study by the National Institute of Industrial Science and Technology (AIST) Japan, reported on in food and beverage publication Food Navigator, found that...