Beverages

Reducing sugar in drinkable yoghurt in Latin America

14 November 2019
| Filed in:
Case Study
Image
Bottles of yoghurt or milk
Latin America has a rich history of dairy production and consumption. Milk and other dairy products are recognised as excellent sources of nutrition, but food and beverage manufacturers still need innovation to meet growing consumer needs.

Tate & Lyle's innovative ingredients can help food and beverage manufacturers tackle global diabetes epidemic

14 November 2019
| Filed in: Press Releases
Image
Glycaemic response white paper email
New glycaemic response white paper from Tate & Lyle explores the role food and beverage manufacturers can play in developing products that help consumers manage blood glucose while following dietary guidelines

Join us in Mexico at the Food Technology Summit!

25 September 2019
| Filed in:
Events
Image
Bowl of fibre cereal
On 25-26 September, we join the Food Technology Summit in Mexico as silver sponsors, presenting our innovative ingredient solutions for consumer trends

Catch us at FiSA later this month!

20 August 2019
| Filed in:
Events
Image
Fisa beverage expertise
We know that consumers are uncompromising in their demand for taste and sweetness in their favourite foods, despite looking for ways to reduce sugar intake.

Join us in Brazil for the WellFood Ingredients Summit

03 April 2019
| Filed in:
Events
Image
Bowl of yoghurt with peaches
3-4 April 2019 WHAT: This April, Tate & Lyle will join over 2,000 industry professionals at the WellFood Ingredients Summit in Sao Paolo, Brazil, to discuss global trends and showcase exclusive industry insights.

Find us at Food Ingredients China 2019

18 March 2019
| Filed in:
Events
Image
Family sharing a meal
National Exhibition and Convention Centre, Shanghai, China. 18-20 March 2019 Tate & Lyle will join over 14,000 exhibitors for the highly anticipated food additives and ingredients conference, Food Ingredients China 2019, highlighting the latest industry products, opinions and technologies. To find o...

Webinar: Changing the perceptions of fibre, 22 January

20 February 2019
| Filed in:
Events
Image
Changing the perception of Fibre webinar
Last month we conducted a webinar entitled: C hanging the perception of fibre – health benefits for all ages , which looked at the many ways that fibre is beneficial. You can watch the entire webinar here at your convenience.

Tate & Lyle and Sweet Green Fields to unveil latest stevia innovation at Health Ingredients Europe 2018

19 November 2018
| Filed in: Press Releases
Image
lychee drink
Partnership continues to meet demand for constant innovation in sugar reduction with two new products.

Webinar: Texture University module 1 - Food Starch Fundamentals

15 November 2018
| Filed in:
Events
Image
Texture university webinar module 1
Develop a deep understanding of the interaction between ingredients, application and processing, at the inaugural Texture University webinar, the first texturant-based educational webinar of its kind. Join us on Thursday, 15 November at 10am Central Standard Time and discover the module, Food Starch...

Visit our stand at Gulfood Manufacturing in Dubai, 6-8 November

06 November 2018
| Filed in:
Events
Image
Browsing supermarket shelves
Based at stand S3-B24 at Dubai World Trade Centre, we will be showcasing our innovative range of ingredients that span an array of product categories, including drinks, condiments and dairy. Attendees will sample a diverse menu of foods and drinks that demonstrate our innovative ingredient portfolio...