Beverages

Tate & Lyle's allulose syrup patent application claims upheld in Australia

18 January 2024
| Filed in: Press Releases
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Close-up of low-sugar strawberry ice cream and scoop
London, United Kingdom, 18 January 2024: Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, has received the last of a series of decisions handed down by the Australian Patent Office upholding its allulose syrup patent application claims, which...

Discover our innovative ingredient solution showcase at IFT FIRST 2023

28 June 2023
| Filed in:
Events
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Come see us a IFT First 2023
As a key exhibitor at this prestigious event hosted by the Institute of Food Technologists (IFT), we’re featuring several initiatives throughout the event that reflect our commitment to Science\Solutions\Society.

Plant-based, low-sugar and low-fat prototypes at FiA!

30 August 2022
| Filed in:
Events
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Low-fat mayonnaise pot
Food Ingredients Asia (FiA) returns in September, with Tate & Lyle hosting booth G22 to showcase how our innovative solutions can help companies meet consumer demand for healthier, tastier, and more sustainable food and beverage options.

The younger generation eat more dairy now than 3 years ago

28 April 2022
| Filed in: Press Releases
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Lady eating cereal
London, 28 April 2022 – The purchase of dairy products has been on the decline for several years with many turning to dairy alternatives. However, a third (34%) of 18-35-year-olds in Europe are consuming more dairy than they were three years ago.

Dry January – what do consumers want from their alcohol-free drinks?

30 January 2022
| Filed in:
Trends and insights
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Alcohol-free cocktails
Have you heard of ‘dry January’? If you’re unfamiliar with the term, it is the challenge to eliminate alcohol from one’s diet for the whole month of January. Dry January began in 2012 as a public health initiative from Alcohol Change UK, a British charity. Now millions worldwide take part in this...

Five myths and facts about low or no calorie sweeteners

20 October 2021
| Filed in:
Nutrition Centre Blog
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Friends sharing carbonated beverages
Low and no calorie sweeteners (LNCS) have existed and been studied since the mid-1840s. Despite being long-studied substances that count with numerous evidence to support their safety and efficacy, there is still a lot of misinformation surrounding them. Misinterpretation of studies has contributed...

Preview the latest concepts from our North American Prototype Pantry

10 May 2021
| Filed in:
Trends and insights
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Prototype Pantry 3
Spring has sprung, and so has a fresh batch of prototype concepts in our pantry! Drawing inspiration from ongoing trends and changing seasons, Tate & Lyle’s team of expert food scientists has crafted a creative menu of prototypes for this next quarter to demonstrate how our solutions and...

How fibre can boost the Nutri-Score rating of your dairy products

09 March 2021
| Filed in:
Trends and insights
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Woman eating ice cream cone
Nutri-Score ratings continue to help consumers around Europe to make healthier, more informed choices about the food and drink they buy. The simple and colourful A-to-E (A being the best, and E the worst) front-of-packaging label is providing a guide to weighing up the most nutritious options on the...

New additions to our North American Prototype Pantry

04 February 2021
| Filed in:
Trends and insights
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Prototype Pantry collage of chocolate shrub drink and ice cream
New year, new prototypes! To kick off 2021 we have a refreshed Prototype Pantry, with some new, out of the box concepts courtesy of the North American Applications and Technical Service team in our Food and Beverage Solutions Division. We continually show our customers that it is possible to deliver...

A sneak peek at our North American Prototype Pantry

26 November 2020
| Filed in:
Trends and insights
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Sweetened drink, glass of plant-hybrid milk and meat tot snack
At Tate & Lyle, we believe that tasting is believing and what better way to support and engage with our customers than by tasting prototypes - even virtually!