Beverages

Webinar: Texture University™ module 6: Science and Solutions behind Emulsifying Starch

26 August 2020
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Events
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Texture University™ module 6
Texture University™ is back for a springtime module in May! The sixth instalment of the educational webinar syllabus looks at the Science and Solutions Behind Emulsifying Starch.

Tate & Lyle and Sweet Green Fields to showcase stevia sweeteners and natural flavours at Food Ingredients Europe 2019

27 November 2019
| Filed in: Press Releases
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Stevia sweetened orange drink at Food Ingredients Europe
27 November 2019 – Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, will be showcasing some new additions to its growing stevia platform at the upcoming Food Ingredients Europe show in Paris (3-5 December).

Ask us your stevia-related questions at Food Ingredients Europe!

26 November 2019
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Events
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Stevia sweetened orange drink at Food Ingredients Europe
December begins with a trip to Food Ingredients (FI) Europe & Natural Ingredients Europe, in Paris, France, and we at Tate & Lyle couldn’t be more excited to be there!

Reducing sugar in drinkable yoghurt in Latin America

14 November 2019
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Case Study
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Bottles of yoghurt or milk
Latin America has a rich history of dairy production and consumption. Milk and other dairy products are recognised as excellent sources of nutrition, but food and beverage manufacturers still need innovation to meet growing consumer needs.

Tate & Lyle's innovative ingredients can help food and beverage manufacturers tackle global diabetes epidemic

14 November 2019
| Filed in: Press Releases
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Glycaemic response white paper
New glycaemic response white paper from Tate & Lyle explores the role food and beverage manufacturers can play in developing products that help consumers manage blood glucose while following dietary guidelines

Join us in Mexico at the Food Technology Summit!

25 September 2019
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Events
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Bowl of fibre cereal
On 25-26 September, we join the Food Technology Summit in Mexico as silver sponsors, presenting our innovative ingredient solutions for consumer trends

Catch us at FiSA later this month!

20 August 2019
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Events
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Fisa beverage expertise
We know that consumers are uncompromising in their demand for taste and sweetness in their favourite foods, despite looking for ways to reduce sugar intake.

Join us in Brazil for the WellFood Ingredients Summit

03 April 2019
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Events
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Bowl of yoghurt with peaches
3-4 April 2019 WHAT: This April, Tate & Lyle will join over 2,000 industry professionals at the WellFood Ingredients Summit in Sao Paolo, Brazil, to discuss global trends and showcase exclusive industry insights.

Find us at Food Ingredients China 2019

18 March 2019
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Events
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Family sharing a meal
National Exhibition and Convention Centre, Shanghai, China. 18-20 March 2019 Tate & Lyle will join over 14,000 exhibitors for the highly anticipated food additives and ingredients conference, Food Ingredients China 2019, highlighting the latest industry products, opinions and technologies. To find...

Webinar: Changing the perceptions of fibre, 22 January

20 February 2019
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Events
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Changing the perception of Fibre webinar
Last month we conducted a webinar entitled: Changing the perception of fibre – health benefits for all ages, which looked at the many ways that fibre is beneficial. You can watch the entire webinar here at your convenience.