Bakery and snacks

Webinar: Texture University module 5 - Formulating with Film Forming Starch

18 November 2019
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Events
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Webinar: Texture University module 5 - Formulating with Film Forming Starch
Tate & Lyle’s educational webinar series for food formulators, Texture University, returns in January with insights into achieving the optimal texture in bakery, snacks and more.

Meeting on-the-go and reduced-sugar trends in North America

14 November 2019
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Case Study
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Man with healthy protein bar on the go
There’s no denying that our lives are becoming busier. That’s one of the reasons on-the-go food and beverage products are experiencing growth in North America.

Responding to the global obesity challenge

11 October 2019
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Company Stories
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Mold pilot plant
For World Obesity Day 2019, Will Ballantyne, Category Technical Manager at Tate & Lyle’s Technical Service Centre and Pilot Plant in Mold, North Wales explains how he and his team help food companies to reformulate recipes and support efforts to tackle obesity.

Join us in Mexico at the Food Technology Summit!

25 September 2019
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Events
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Bowl of fibre cereal
On 25-26 September, we join the Food Technology Summit in Mexico as silver sponsors, presenting our innovative ingredient solutions for consumer trends

Find us in New Orleans at IFT19

02 June 2019
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Events
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IFT convention booth
Once again, experts from Tate & Lyle will be attending the International Food Technologists’ 2019 Annual Meeting and Food Expo (IFT), this year held at the New Orleans’ Morial Convention Center, US, from 2-5 June.

Webinar: Texture University module 3 – Formulating With Instant Starches

18 June 2019
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Events
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Texture University module 3 – Formulating With Instant Starches
Tate & Lyle’s engaging educational webinar series returned for module three on Tuesday 18 June, looking at formulating with instant starches.

Join us in Brazil for the WellFood Ingredients Summit

03 April 2019
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Events
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Bowl of yoghurt with peaches
3-4 April 2019 WHAT: This April, Tate & Lyle will join over 2,000 industry professionals at the WellFood Ingredients Summit in Sao Paolo, Brazil, to discuss global trends and showcase exclusive industry insights.

Find us at Food Ingredients China 2019

18 March 2019
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Events
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Family sharing a meal
National Exhibition and Convention Centre, Shanghai, China. 18-20 March 2019 Tate & Lyle will join over 14,000 exhibitors for the highly anticipated food additives and ingredients conference, Food Ingredients China 2019, highlighting the latest industry products, opinions and technologies. To find o...

Webinar: Changing the perceptions of fibre, 22 January

20 February 2019
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Events
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Changing the perception of Fibre webinar
Last month we conducted a webinar entitled: C hanging the perception of fibre – health benefits for all ages , which looked at the many ways that fibre is beneficial. You can watch the entire webinar here at your convenience.

Tate & Lyle and Sweet Green Fields to unveil latest stevia innovation at Health Ingredients Europe 2018

19 November 2018
| Filed in: Press Releases
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lychee drink
Partnership continues to meet demand for constant innovation in sugar reduction with two new products.