Asia Pacific

Tate & Lyle doubles the size of its food application laboratory in Shanghai, China

22 March 2018
| Filed in: Press Releases
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Shanghai lab customer visit
Expanded lab in Shanghai to enable Tate & Lyle scientists to work with customers to lower sugar, fat and calories in food and beverages, and add fibre, in response to growing consumer demand

Tate & Lyle expands Singapore food application centre

07 March 2018
| Filed in: Press Releases
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Tate & Lyle unveils its enhanced hub for the Asia-Pacific food and beverage industry

Food Ingredients China (FIC)

26 February 2018
| Filed in:
Events
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Are you based in the APAC region? Interested in finding out how our extraordinary ingredients can help provide you with solutions for your product portfolio? Join us at our booth 51O00/51P01, Hall 5.1, at Food Ingredients China in Shanghai, China. Food Ingredients China (FIC), March 22-24 2018 –...

Tate & Lyle scientists help TungLok chefs to reduce sugar in traditional Nian Gao dessert

26 February 2018
| Filed in:
Press Releases
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Tong Lok cake with Tate & Lyle ingredients
At least 25% sugar reduction in dessert range in time for Chinese New Year

Tate & Lyle’s capacity expansion at its polydextrose fibre facility in Nantong, China, comes on line

04 December 2017
| Filed in: Press Releases
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This expansion will enable Tate & Lyle to meet growing global demand for non-GMO soluble fibres.

Food Ingredients Asia (FIA)

13 September 2017
| Filed in:
Events
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Are you based in the ASEAN market? Interested in finding out how our extraordinary ingredients can help provide you with solutions for your product portfolio? Join us at Food Ingredients Asia in Bangkok, Thailand. Food Ingredients Asia (FIA), September 13-15 2017 – Bangkok, Thailand