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Helping to develop the “extra crunch” for fried chicken in APAC

Filed in:
Case Study
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Crunchy chicken dipped in sauce
A food service customer in the Asia-Pacific (APAC) region was looking to launch a new chicken batter flour premix with an "extra crunch." They had evaluated several different starches before selecting Tate & Lyle's CMS Modified Tapioca Starch samples made in Thailand.

Kick-off the Dairy Innovation Strategies Conference with us on 19 April 2023

19 April 2023
| Filed in:
Events
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Dairy alternatives in cereal and beverages
Did you know that more than 8 in 10 UK consumers of yoghurt would be willing to consume a healthier drinkable or spoonable yoghurt with added fibre?* At the Dairy Innovation Strategies Conference in Copenhagen, Denmark, we’re joining fellow European dairy professionals to discuss emerging dairy and...

Join us at the IDFA’s 2023 Conferences

18 April 2023
| Filed in:
Events
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International Dairy Food Association tile
Our dairy experts are heading to Austin, Texas, USA, on 18-19 April 2023 for the International Dairy Food Association’s Yogurt and Cultured Innovation and Ice Cream Technology Conferences.

Let’s connect at the SASDT Symposium on 17-18 April 2023

17 April 2023
| Filed in:
Events
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Woman sipping fortified milk drink
Join us at the South Africa Society of Dairy Technology (SASDT) Symposium 2023.

Healthier chocolate – a dream or reality?

30 March 2023
| Filed in:
Trends and insights
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Chunks of chocolate
Whether in the form of a cooling summer choc-ice or a warming winter hot chocolate, there’s year-round demand for our favourite chocolate treats all over the world. Chocolate is an indulgent product, loved by consumers world-wide. But, with health and wellness galloping ahead as the mega-trend...
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