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Our Global Choir sing a song of togetherness

17 December 2020
| Filed in:
Company Stories
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Tate & Lyle's global choir
After a year of many challenges but also numerous acts of compassion and kindness, the Tate & Lyle Global Choir came back together again in December to record a new song to celebrate music and each other.

Healthier chocolate – a dream or reality?

15 December 2020
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Trends and insights
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Chocolate trends
For many of us, indulgent food and drink becomes a staple during the holiday season, as we turn to our favourite products for moments of pleasure and celebration in the lead up to the New Year. Chocolate is an indulgent product, loved by consumers world-wide. But, with health and wellness galloping...

Rising to the challenge: European bakery industry research report

14 December 2020
| Filed in:
Trends and insights
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Bakery report - hands clapping flour over bread dough
What trends are shaping today’s bakery industry in Europe? What impact has Covid-19 had on sales, new product development and long-term consumer trends? What challenges and opportunities lie ahead?

New report unveils European Bakery industry trends shaping future growth

14 December 2020
| Filed in: Press Releases
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Woman removing pie from inside oven
London, UK, 14 December 2020 - Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, has found that almost three quarters (73%) of European bakery manufacturers say reduced sugar and calorie products are the biggest driver of business growth.

Our support for regenerative agriculture

10 December 2020
| Filed in:
Company Stories
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Regenerative agriculture shoots in soil
Restoring soil health to lock-in carbon and limit climate change To mark the fifth anniversary of the signing of the Paris Agreement, the outcome of world leaders uniting to develop a plan to address climate change, Tate & Lyle Sustainability Director Anna Pierce explains the role our sustainable...

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