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Webinar: Low carb diets for health - friend or foe?

19 March 2020
| Filed in:
ASN webinar with Beth and Kirstie - tile
Low-carbohydrate diets have never been more popular – whether keto, South Beach, or one of many other diet variations. Did you know that Keto was the most popular diet search term on Google in 2018 and on Instagram, where almost 12 million posts have used the hashtag? But what does scientific...

Tate & Lyle Introduces CLARIA EVERLAST® Line of Clean Label Starches for Freeze Thaw Stability

11 March 2020
| Filed in: Press Releases
Roast dinner with gravy containing CLARIA EVERLAST
CHICAGO, US, 11 February 2020: Tate & Lyle, a global provider of food and beverage ingredients and solutions, today announced the most recent addition to its line of CLARIA® Clean Label Starches with the introduction of CLARIA EVERLAST®.

#FoodHack2020: can wrinkled peas reduce the chances of people developing diabetes and cardiovascular disease?

05 March 2020
| Filed in:
Company Stories
Mervyn at FoodHack2020 webtile
What’s so special about wrinkled peas? Peas can be wrinkled or round – and it’s their genetic composition that determines which. But it’s not only their shape that distinguishes them. Researchers at Imperial College London, the John Innes Centre, and Quadram Institute have found that wrinkled peas...

Responding to the global obesity challenge

04 March 2020
| Filed in:
Company Stories
Mold pilot plant
How are we helping food companies reformulate their recipes, and supporting global efforts to tackle obesity? Will Ballantyne, Category Technical Manager at our Technical Service Centre and Pilot Plant in the small town of Mold, North Wales, UK explains all.

How our plant in Mold became 'zero-landfill'

24 February 2020
| Filed in:
Company Stories
Tate & Lyle Mold site
Tate & Lyle is working towards reusing as much waste as possible across all of our sites globally. Our plant in Mold, UK, for example, sends zero waste to landfill – productive uses are found for everything!

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