Insights

The deepening climate crisis has been stirring both awareness and concern amongst consumers globally. A change in consumer attitudes has been witnessed and points towards growing interest in adopting more sustainable lifestyles, but most struggle to do so. There is a real need to enable sustainable...

At Tate & Lyle, we partner with international research organisations, academia and others in industry to build the evidence base around the role fibres play in our diets. While it’s true to say that everyone needs more fibre, emerging research is showing that we also need a variety of fibres to have...

Not getting enough fibre in your diet can lead to various health implications regardless of age - from birth to adulthood and later years. Increasingly, people want to know what positive health benefits getting more fibre in their diet can contribute to.

Healthy Eating Week is an annual event that takes place in the UK, usually in June. The event aims to encourage people to make healthier food choices and to raise awareness about the importance of a balanced and varied diet. With Healthy Eating Week coming up 12-16 June, I wanted to share some...

Shen Siung Wong, Director of Global Applications at Tate & Lyle, enlightens us on the development of the plant-based sector. This article was featured in Tate & Lyle’s digital report Protecting Planet and People through Ingredient Innovation published in Sustainability Magazine. Age-old plant-based...