Today’s health-conscious consumers are actively looking for foods and beverages that are enriched with nutrients such as fibre or protein. Tate & Lyle offers a unique portfolio of enrichment focused ingredients, providing customers a range of benefits and application possibilities. Juices enriched with fibre, heart-healthy snacks, nutrition-packed sports bars and protein enriched nutrition drinks are just a few of the opportunities.
Our fibre ingredients provide a range of nutritional benefits such as gut and digestive health, lower glycaemic response, calcium absorption and cholesterol management. We know that taste is the number one purchase motivator1 for the majority of global consumers, so we offer soluble fibres that are easily blended into food and beverages without impacting taste, colour or texture. Our fibres also provide excellent digestive tolerance so you can enrich your products with confidence, knowing that you won’t impact consumer acceptance.
Our portfolio of enrichment solutions and application expertise help you to create extraordinary foods and beverages that balance exceptional taste with nutrition. In addition, we have consumer friendly labelling options, so you can develop a loyal consumer base in today’s growing market.
 Nielsen and Mintel Consulting
Discover our fibre enrichment know-how
PROMITOR® Soluble Fibre adds fibre to your foods without impacting taste, color, texture or consumer acceptance. It can also replace sugar and fat and reduce calories and provide bulk and texture. PROMITOR® Soluble Fibre is also linked with a variety of benefits, including low glycemic response, prebiotic benefits and an increase in calcium absorption.
PromOat® Beta Glucan contains 35% beta glucan content. Research has shown that oat beta glucan helps maintain healthy cholesterol and promotes digestive and intestinal health. PromOat® Beta Glucan has a neutral colour, clean taste and no grittiness. Its unique moisture binding and texturising properties enable it to replace fat without impacting taste.
STA-LITE® Polydextrose replaces sugar whilst maintaining mouthfeel and texture, and provides fibre enrichment without impacting on taste, colour or texture. It also brings exceptional process stability, allowing for easy substitution in a variety of products and helps promote healthy post-prandial blood glucose levels, and is often used in “no sugar added” and “sugar-free” foods.
Proatein® Oat Protein is energy dense and rich in certain essential (dietary indispensable) branched chain amino acids, so makes an excellent alternative to dairy, soy, or wheat proteins. Made from non-GM oats, it offers the taste and odour found in oat bran, and is vegan-friendly.