Open Innovation 

Tate & Lyle has a long history of open innovation with some of our most successful products coming from partnerships within our global network of universities, start-ups, corporates and customers. Our dedicated Open Innovation team looks externally for ideas for our three speciality food ingredient platforms – sweeteners, texturants and health & wellness.  

Our speciality food ingredient platforms
We focus on new products and technologies we can commercialise rapidly for our three platforms:

  • Innovations in sweetener technology, particularly natural sweeteners, flavours and flavour enhancers
  • Innovations in texturant, emulsifier and speciality starch technologies
  • Innovations in ingredients across the health and wellness spectrum.  
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    What we look for
    We are  interested in great tasting ingredient innovations that have a clear route to market. We are particularly interested in ideas that match the following criteria:

  • ’Clean label’ ingredients
  • Innovations in ingredients that enable manufacturers to reduce costs
  • Ingredients that offer new functionality
  • Ingredients that can be used across a wide range of food categories.
  • Proven technologies that can demonstrate a sustainable competitive advantage.
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    What we offer
    We offer our partners the strengths of a global food ingredient business, along with the reassurance that they are doing business with a company that lives and works by its values

  • We serve the majority of the top 100 food and beverage companies worldwide
  • Sales and marketing teams in all regions
  • Strong customer applications support functions based in all regions
  • Manufacturing footprint in the Americas, EU and Asia (including pilot-scale and pre-commercial production)
  • Capabilities to move products quickly from prototype to launch ready
  • Regulatory expertise in all key markets
  • Expertise in market analysis, brand development and consumer insights
  • An ethical approach based on our Code of Business Ethics which guides us in everything we do

    The kinds of partnerships we enter into
    We work in many ways with external partners, depending on what works best for the project and partner concerned. These include:

  • Technology licensing
  • Joint development projects
  • Research collaborations
  • Equity investments
  • Acquisitions 

  • Contact us

    If you would like to partner with a global leader to commercialize your technology, please contact us with details of your project for an initial opinion. We stress that you should not send any confidential information at this stage.

    openinnovation@tateandlyle.com

    How market research gave us a head start in the fibre market

    How market research gave us a head start in the fibre market

    Spotting opportunities like the growth in the ‘health and wellness’ market means listening to customers – and being prepared to make bold investments. Polydextrose, a low-calorie soluble corn derived fibre used in health food and drinks, was made exclusively in the US until we heard the growing demand from European customers.

    Now Tate & Lyle has built the first – and so far only – European facility to manufacture Polydextrose, at our Koog aan de Zaan plant in the Netherlands. “We did extensive consumer and market research on fibre enrichment and its importance in emerging health and wellness trends,” says Caroline Sanders, Director, Marketing, Europe. “This built the foundations for the investment at Koog. Polydextrose is has a lower cost in use than its alternatives, so this gave us an even better opportunity when the recession hit – becoming  the only European manufacturer gave us competitive advantage.”

    Technical expertise and facilities

    Consumer Reseach