Europe, Middle East and Africa
Other regions: Americas
Food and Beverage
dairy, fruit preparations, sauces, soft drinks
ISOSUGAR™glucose-fructose syrups, sometimes called isoglucose syrups, are nutritive sweeteners made from corn by undergoing enzymatic processing. High in fructose, ISOSUGAR™ syrups come in a range of sugar profiles to suit soft drinks, dairy products, fruit preparations and sauces. They are pure and stable, and are cost effective and easy to use.
Choice for drinks manufacturers
Tate & Lyle is the market leader in glucose-fructose syrup production in Europe. More than half of the continent’s syrup is used for beverage applications, and we offer drinks manufacturers a portfolio of ISOSUGAR™ as well as our expertise in developing new beverages or optimising the cost and taste of best-selling brands.