Fructose 

Region

Europe, Middle East and Africa
Other regions: Americas

Market

Food and Beverage

Applications

baked goods, cereals, dairy, fruit preparations, soft drinks

FRUCTOPURE® fructose is a nutritive sweetener made from corn by undergoing enzymatic processing, producing a sweeter compound containing higher levels of fructose. Pure fructose is the sweetest of all naturally-occurring sugars.  The high relative sweetness and low glycaemic index of fructose make it ideal for use in reduced-sugar recipes. It is label-friendly, and available in dry and liquid forms.

Naturally sweet – the consumer’s favourite 

A clear majority of European consumers see fructose – which is found in fruit, berries, vegetables and honey – as a natural sweetener and it is a popular nutritive sweetener amongst consumers. *

* Source: Haris Interactive Tate & Lyle ingredients perception research 2009

Fructose  

Form Fructose on ds (%) Granulometry  DS %
Fructopure 500 Crystalline Min 99.5 Medium -
Fructopure 700 Crystalline Min 99.5 Coarse -
Fructopure 211 Liquid Min 95 - 70.5
Fructopure 810 Liquid Min 99 - 70.5
Fructopure 260 Liquid Min 95 - 80
Fructopure 860 Liquid Min 99 - 80

The information contained on this site should not be construed as recommending the use of our product in violation of any patent, or as warranties (expressed or implied) of non infringement or its fitness for any particular purpose.  Prospective purchasers are advised to conduct their own tests, studies and regulatory review to determine the fitness of Tate & Lyle products for their particular purposes, product claims or specific applications.

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