Europe, Middle East and Africa
Other regions: Americas
Food and Beverage
baked goods, cereals, dairy, fruit preparations, soft drinks
FRUCTOPURE fructose is a nutritive sweetener made from corn by undergoing enzymatic processing, producing a sweeter compound containing higher levels of fructose. Pure fructose is the sweetest of all naturally-occurring sugars. The high relative sweetness and low glycaemic index of fructose make it ideal for use in reduced-sugar recipes. It is label-friendly, and available in dry and liquid forms.
Naturally sweet – the consumer’s favourite
A clear majority of European consumers see fructose – which is found in fruit, berries, vegetables and honey – as a natural sweetener and it is a popular nutritive sweetener amongst consumers. *
* Source: Haris Interactive Tate & Lyle ingredients perception research 2009
||Fructose on ds (%)
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