Citric acid, malic acid and fumaric acid are acidulants, used to add a ‘sour’ taste to foods and soft drinks and as preservatives.
Avenacare™ Oat Beta Glucan is an active ingredient containing oat beta glucan specifically designed for use in cosmetics and personal care applications.
CORNGOLD® corn gluten feed is a palatable, economic source of protein, energy, organic acid, vitamins and minerals.
CORNPRO® corn gluten meal is a multi-functional, high-protein ingredient, and a valuable source of the amino acid methionine in feeds for livestock, pets and fish.
MERIZET®, MERIBOND® and SUPRAMYL™ are glue starches used in the manufacture of corrugated board for the packaging industry.
MERISWEET™ crystalline dextrose monohydrate is a nutritive sweetener used in confectionery, bakery mixes, beverages, ice-cream, dessert powders and processed meat.
Our food stabiliser systems are designed to stabilise texture and enhance the properties of our customers’ products.
RESISTAMYL™ starches are made from waxy maize, and are designed to build and protect texture in foods throughout their processing and shelf lives.
MERIGEL™ starches are made from corn and waxy maize and designed to thicken in water, providing excellent texturing agents for cold-processed or instant foods.
FRUCTOPURE® fructose is a nutritive sweetener made from corn by undergoing enzymatic processing, producing a sweeter compound containing higher levels of fructose.
ISOSUGAR™ glucose-fructose syrups, sometimes called isoglucose syrups, are nutritive sweeteners made from corn by undergoing enzymatic processing.
GLUCAMYL™ glucose syrups are nutritive sweeteners made from corn. They bring structure and mouthfeel to a wide range of food applications while providing sweetness and energy.
Hydrolyzed Vegetable Proteins are a savory and safe solution to enhance flavour and boost cost efficiencies.
CESAGUM® is a locust bean gum made from the seeds of the carob tree, and used as a thickener in cream cheese, dairy desserts, ice-cream and condiments.
MALTOSWEET™ maltodextrins and dried glucose syrups are nutritive sweeteners made from dent and waxy corn starch.
MERIBOND® and MERIFILM are modified corn starches used in the paper-making process.
PrOatein® Oat Protein is the exciting new way to boost your products’ protein content. Rich in essential amino acids (including leucine and lysine), dairy-free and suitable for vegans, PrOatein® gives your products leading-edge performance.
PromOat® Beta Glucan is a gently-produced, natural extract from wholegrain oats with the associated health benefits. This unique soluble fibre is clean on taste and neutral on colour, and makes a versatile functional ingredient for foods and drinks
Tate & Lyle’s SODA-LO® Salt Microspheres is a salt reducing ingredient that tastes, labels and functions like salt because it is salt.
SPLENDA® Sucralose is a zero-calorie sweetener made from cane sugar but it's not sugar.
STA-LITE® Polydextrose is a soluble fibre with prebiotic properties, used as a low-calorie bulking agent. It has a low glycaemic response and only 1 kcal/gram.
TASTEVA™ Stevia Sweetener is a great tasting, zero-calorie sweetener from a natural source.
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