Europe, Middle East and Africa
Other regions: Americas, Asia Pacific
Food and Beverage
bakery, confectionery, desserts, ice-cream, processed meat
MERISWEET crystalline dextrose monohydrate is a nutritive sweetener used in confectionery, bakery mixes, beverages, ice-cream, dessert powders and processed meat. Made from corn, it is ideal for prepared food mixes requiring a dispersing agent, bulking agent or sweetener. MERISWEET dextrose is produced through total hydrolysis of corn starch and is available as a white crystalline powder with a refreshing sweet taste.
MERISWEET: the bakers’ favourite
Bakers love MERISWEET: it provides
a source of fermentable sugars to promote yeast activity and acts as a sweetener and bulking agent. It can also contribute to a finer crumb structure in cakes and biscuits, and help create an appetizing brown colour.
The information contained on this site should not be construed as recommending the use of our product in violation of any patent, or as warranties (expressed or implied) of non infringement or its fitness for any particular purpose. Prospective purchasers are advised to conduct their own tests, studies and regulatory review to determine the fitness of Tate & Lyle products for their particular purposes, product claims or specific applications.
Europe, Middle East & Africa
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