Maltodextrins & dried glucose syrups
Other regions: Europe, Middle East & Africa
Food and Beverage
clinical nutrition, confectionery, dairy, ice-cream, infant formula, sauces, sports drinks
MALTOSWEET maltodextrins and dried glucose syrups are nutritive sweeteners made from dent and waxy corn starch. They provide mouthfeel, energy and mild sweetness, and are widely used in infant formulae and clinical nutrition, as well as a growing range of food applications from confectionery to ice-cream, dairy desserts, sports drinks and sauces. MALTOSWEET™ products are available in powder and granular forms.
Only the best for babies
MALTOSWEET™ maltodextrins meet the highest quality and safety standards for infant formulae in both liquid and dry-mix processed baby foods. They provide easily assimilated energy, and have a high purity and a well-controlled mineral content.
Maltodextrins and dried glucose syrups
The information contained on this site should not be construed as recommending the use of our product in violation of any patent, or as warranties (expressed or implied) of non infringement or its fitness for any particular purpose. Prospective purchasers are advised to conduct their own tests, studies and regulatory review to determine the fitness of Tate & Lyle products for their particular purposes, product claims or specific applications.