Food starches - native
Region
Asia Pacific
Other regions: Americas
Market
Food and Beverage, Pharmaceutical
Applications
bakery & snacks, dairy, gravies, meats, prepared foods, sauces
Native starches are starch granules which have been isolated from plant source without altering their chemical structure. We offer a variety of quality native starches made from dent, waxy corn and tapioca.
Starches as they occur in the plant
We meticulously isolate our native starches from the plant source without altering their chemical structure. This gives you the truest performance of starches from corn, waxy corn or tapioca. For superior thickening and dry mix moisture control plus cleaner labels, our native starches are the answer.
Native Starches
| Our brands |
Description |
Key applications |
| MERIZET™ |
Native dent or waxy maize starches |
Convenience, bakery, dairy, gravies & sauces, pharmaceutical tablets |
| Pure food powder |
Native dent starch |
Convenience, bakery, dairy, gravies & sauces |
| REDRIED |
Native dent starches |
Bakery mixes, dry mixes |
| TAPICOA #1 |
Native tapioca starches |
Convenience, bakery mixes, extruded snacks, cheese sauces, gravies |
| WAXY ®#1 |
Native waxy maize starch |
Bakery filling, batter & breading, cheese sauces, gravies & sauces |
| CANNERS TF |
Native dent starch |
Canned foods & soup |
| STA-RX® NF |
Native dent starch |
Pharmaceutical tablets |
The information contained on this site should not be construed as recommending the use of our product in violation of any patent, or as warranties (expressed or implied) of non infringement or its fitness for any particular purpose. Prospective purchasers are advised to conduct their own tests, studies and regulatory review to determine the fitness of Tate & Lyle products for their particular purposes, product claims or specific applications.
Our knowledge of ingredients