Food starches - cook-up 

Region

Asia Pacific
Other regions: Americas, Europe, Middle East & Africa

Market

Food and Beverage

Applications

bakery, confectionery, convenience food, dairy, fruit preparations

Cook-up starches are made from waxy maize, and are designed to build and protect texture in foods throughout their processing and shelf lives. They are used as thickeners in dairy products, bakery creams and fillings, soups, sauces and dressings.

 

Our brand Description Key Application
RESISTAMYL™ Cook-up modified starches from dent and waxy maize Bakery, confectionery, convenience, dairy, fruit preparations, soups, sauces and dressings, snacks
THINGUM™ Thinboiling dent or waxy maize starches  Gums, jellies, licorice
CONSISTA® Cook-up modified starch from waxy maize Gravies, sauces and meats  
DEL TA™   Cook-up modified starch from dent and waxy maize  Canned food and salad dressing 
DRESS’N®   Cook-up modified starch from dent or waxy maize  Prepared meals 
FREEZIST® Cook-up modified starch from tapioca  Dairy dessert, sauces, canned food, puddings
FRUIT FIL® Cook-up modified starch from tapioca  Frozen food desserts, pie, cultured products, puddings 
KOL GUARD®   Cook-up modified starches from waxy maize  Frozen food desserts, pie,  gravies and sauces, baby food, canned food
MAXI-GEL®  Cook-up modified starches from waxy maize  Soft cookies, frozen food desserts, pie, dairy products, puddings, soups and dressings 
MAXIMAIZE®  Cook-up modified starches from waxy maize  Batter & breading, cultured products, sauces (including cheese sauces), convenience
MIRA-CLEER®  Cook-up modified starches from dent corn  Bakery filling, pie, processed cheese, dairy dessert, canned food, puddings, soup and dressing 
NU STAR®  Cook-up modified starches from tapioca/potato/waxy maize  Bakery filling, dairy desserts, gravies, sauces and meat, convenience 
PERMA-FLO®  Cook-up modified starches from waxy maize  Bakery filling, canned food, cheese sauces, gravies and sauces, soup  
REZISTA®  Cook-up modified starches from waxy maize  Bakery filling, cultured products, sauces, canned food, salad dressing 
SHUR-FIL®  Cook-up modified starches from waxy maize  Canned food, soup
STA-O-PAQUE®  Cook-up modified starches from dent and waxy maize  Cultured products, cheese sauces, canned food and soup 
TENDERFIL®  Cook-up modified starches from tapioca  Pies, processed cheese, cultured products, dairy desserts, baby food and canned food 
THIN-N-THIK®  Cook-up modified starch from waxy maize  Pies, cultured products, dairy desserts and cheese sauces

The information contained on this site should not be construed as recommending the use of our product in violation of any patent, or as warranties (expressed or implied) of non infringement or its fitness for any particular purpose.  Prospective purchasers are advised to conduct their own tests, studies and regulatory review to determine the fitness of Tate & Lyle products for their particular purposes, product claims or specific applications.

Contact us

Asia Pacific
T: +86 215 176 3100
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