Other regions: Europe, Middle East & Africa
Food and Beverage
beverages, dairy, bakery and cereals, confections
Crystalline fructose is a nutritive sweetener, processed from high-fructose corn syrup into free-flowing crystals or a pure white syrup. Pure fructose is the sweetest of all naturally-occurring carbohydrate sweeteners. Crystalline fructose has high relative sweetness, high solubility, and synergy with nutritive and non-nutritive sweeteners.
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KRYSTAR® - sweetness with lower calories
KRYSTAR® crystalline fructose has been developed to have exceptional sweetness synergy and flavor enhancement. Its high solubility and low aW (water activity) content help extend shelf life and keep the glycaemic index low. KRYSTAR allows food manufacturers to use less of other sweeteners, flavors, and acids, and to reduce calories.