Tate & Lyle
PartnerNet
Contact us
Downloads
RSS
Advanced search
Home
About Us
Ingredients and Services
Responsibility
Investor Relations
Media center
Careers
Tate & Lyle Home
Ingredients and Services
Our websites
PureFruit
Tate & Lyle in our daily lives
Choose an ingredient or service
Americas
Acidulants
Corn gluten feed
Corn gluten meal
Corn steep liquor
Crystalline Fructose
Dextrose
Food stabilizer systems
Food Starches
Functional industrial starches
Liquid corn sweeteners
Paper Starches
Polydextrose
Soluble Corn Fiber
SPLENDA® Sucralose
PUREFRUIT™ Monk Fruit Extract
Asia Pacific
Acidulants
Dextrose
Food stabiliser systems
Food starches - native
Food starches - cook-up
Food starches - instant
Food starches - specialty
Locust bean gum
Maltodextrins & dried glucose syrups
Polydextrose
Resistant starch
Soluble corn fiber
SPLENDA® Sucralose
PUREFRUIT™ Monk Fruit Extract
Europe, Middle East & Africa
Acidulants
Corn gluten feed
Corn gluten meal
Corrugating glue starches
Dextrose
Food stabiliser systems
Food starches - cookup
Food starches - instant
Fructose
Glucose fructose syrups
Glucose syrups
Locust Bean Gum
Maltodextrins & glucose syrups
Paper starches
Polydextrose
SPLENDA® Sucralose
Raw materials
Innovation
Open Innovation
Technical expertise and facilities
Knowledge of ingredients
Technical Services
Consumer Research
Manufacturing excellence
Quality
Getting ingredients to you
Our websites
PureFruit
Print
Email
C
Large text size
Medium text size
Small text size