SPLENDA® Sucralose  

Region

Europe, Middle East and Africa
Other regions: Americas, Asia Pacific

Market

Food and Beverage, Pharmaceutical

Applications

beverages, cereals, confections, dairy, desserts, dressings and sauces, ice-cream/novelties, nutritional supplements, over-the-counter healthcare, pharmaceuticals, processed fruits

SPLENDA® Sucralose is a zero-calorie sweetener made from sugar. It is not sugar, but it tastes like sugar and is used to sweeten more than 5,000 products in over 80 countries. It is 600 times as sweet as sugar, and is exceptionally stable – which means it is suited to a wide variety of food manufacturing processes, and stays sweet on the shelf.

SPLENDA Sucralose

30 years’ experience 

Since discovering Sucralose in partnership with Queen Elizabeth College University of London, we have gained over 30 years’ experience working with this exceptional sweetener, and have pioneered development of the most sophisticated manufacturing and testing processes used today. With the benefit of Tate & Lyle’s fourth-generation manufacturing facility in Singapore, we offer a consistent, reliable supply of SPLENDA® Sucralose, with the best purity and hygiene standards.

The information contained on this site should not be construed as recommending the use of our product in violation of any patent, or as warranties (expressed or implied) of non infringement or its fitness for any particular purpose.  Prospective purchasers are advised to conduct their own tests, studies and regulatory review to determine the fitness of Tate & Lyle products for their particular purposes, product claims or specific applications.

Contact us


Europe, Middle East & Africa
T: +49 69 222 22 832
contact form
SPLENDA® Sucralose

SPLENDA® Sucralose

Find out how we bring more to market in the US with the SPLENDA® Sucralose PLUS PROGRAMME.

Open Innovation

Through our Open Innovation we're helping to create new products. The next one could be yours.