Maltodextrins and glucose syrups 


Europe, Middle East and Africa
Other regions: Asia Pacific


Food and Beverage


clinical nutrition, confectionery, dairy deserts, ice-cream, infant formula, sauces, sports drinks

MALTOSWEET™ maltodextrins and dried glucose syrups are nutritive sweeteners made from dent and waxy corn starch. They provide mouthfeel, energy and mild sweetness, and are widely used in infant formulae and clinical nutrition, as well as a growing range of food applications from confectionery to ice-cream, dairy desserts, sports drinks and sauces. MALTOSWEET™ products are available in powder and granular forms.

Formal baby's Milk

Only the best for babies 

MALTOSWEET™ maltodextrins meet the highest quality and safety standards for infant formulae in both liquid and dry-mix processed baby foods. They provide easily assimilated energy, and have a high purity and a well-controlled mineral content.

Maltodextrins and dried glucose syrups 

DE Standard powder Agglomerated powder
6 Maltosweet 060 Maltosweet G060
12 Maltosweet 120 Maltosweet G120
15 Maltosweet 150 Maltosweet G151
18 Maltosweet 180 Maltosweet G181
21 Malotsweet 210 Maltosweet G211
28 Maltosweet 300 Maltosweet G300

The information contained on this site should not be construed as recommending the use of our product in violation of any patent, or as warranties (expressed or implied) of non infringement or its fitness for any particular purpose.  Prospective purchasers are advised to conduct their own tests, studies and regulatory review to determine the fitness of Tate & Lyle products for their particular purposes, product claims or specific applications.

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Europe, Middle East and Africa
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