Other regions: Americas, Europe, Middle East & Africa
Food and Beverage, Pharmaceutical
baked goods, beverage, cereals, confections, dairy, desserts, dressings & sauces, ice-cream/novelties, over-the-counter healthcare, nutritional supplements, pharmaceuticals, processed fruits
SPLENDA® Sucralose is a zero-calorie sweetener made from sugar. It is not sugar, but it tastes like sugar and is used to sweeten more than 5,000 products in over 80 countries. It is 600 times as sweet as sugar, and is exceptionally stable – which means it is suited to a wide variety of food manufacturing processes, and stays sweet on the shelf.
30 years’ experience
Since discovering Sucralose in partnership with Queen Elizabeth College University of London, we have gained over 30 years’ experience working with this exceptional sweetener, and have pioneered development of the most sophisticated manufacturing and testing processes used today. With the benefit of Tate & Lyle’s fourth-generation manufacturing facility in Singapore, we offer a consistent, reliable supply of SPLENDA® Sucralose, with the best purity and hygiene standards.
The information contained on this site should not be construed as recommending the use of our product in violation of any patent, or as warranties (expressed or implied) of non infringement or its fitness for any particular purpose. Prospective purchasers are advised to conduct their own tests, studies and regulatory review to determine the fitness of Tate & Lyle products for their particular purposes, product claims or specific applications.
Your consumers expect only the best. Find out all the ways that SPLENDA® Sucralose can help you delight them.
Through our Open Innovation we're helping to create new products. The next one could be yours.