Food and Beverage
breads, bakery products & mixes, cereal coatings, crackers, snacks, tortillas
Resistant Starch is a native starch and insoluble fiber which acts as a pre-biotic. It can be easily integrated into existing formulations without changing taste or texture as it has a neutral taste and imparts no colour.
Superior thermal stability and shear resistance
Our resistant starch retains its fiber content and structure at higher temperatures of up to 150oC and it’s low water-holding abilities make it ideal for baked product formulations, without compromising taste and texture.