Other regions: Americas
Food and Beverage, Pharmaceutical
bakery and snacks, dairy, gravies, meats, prepared foods, sauces
Native starches are starch granules which have been isolated from plant source without altering their chemical structure. We offer a variety of quality native starches made from dent, waxy corn and tapioca.
Starches as they occur in the plant
We meticulously isolate our native starches from the plant source without altering their chemical structure. This gives you the truest performance of starches from corn, waxy corn or tapioca. For superior thickening and dry mix moisture control plus cleaner labels, our native starches are the answer.