Dextrose 

Region

Asia Pacific
Other regions: Americas, Europe, Middle East & Africa

Market

Food and Beverage

Applications

bakery, confectionery, desserts, ice-cream, processed meat

Dextrose is a crystalline sugar used as a nutritive sweetener and derived from starch. It is approximately 70% as sweet as sugar, and available in dry, agglomerated forms for Asian customers.

Sweets

Dextrose – nature’s fuel 

Dextrose is the term given by the food industry to D-glucose, which is used by all living cells as a source of energy. It is produced by plants as they photosynthesize.

The information contained on this site should not be construed as recommending the use of our product in violation of any patent, or as warranties (expressed or implied) of non infringement or its fitness for any particular purpose.  Prospective purchasers are advised to conduct their own tests, studies and regulatory review to determine the fitness of Tate & Lyle products for their particular purposes, product claims or specific applications.

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Asia Pacific
T: +86 215 176 3100
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