Dextrose 

Region

Americas
Other regions: Asia Pacific, Europe, Middle East & Africa

Market

Food and Beverage

Applications

bakery and snacks, beverage, confections, dairy, prepared foods

Dextrose is a crystalline sugar used as a nutritive sweetener and derived from starch. It is approximately 70% as sweet as sugar, and available in dry, agglomerated or liquid forms. Liquid dextrose applications are generally used for fermentation and in the production of enzymes.

Sweets

Dextrose – nature’s fuel 

Dextrose is the term given by the food industry to D-glucose, which is used by all living cells as a source of energy. It is produced by plants as they photosynthesize.

The information contained on this site should not be construed as recommending the use of our product in violation of any patent, or as warranties (expressed or implied) of non infringement or its fitness for any particular purpose.  Prospective purchasers are advised to conduct their own tests, studies and regulatory review to determine the fitness of Tate & Lyle products for their particular purposes, product claims or specific applications.

Contact us

Americas
T: 1 800 526 5728
Contact form
Man in Hard hat

Manufacturing excellence