Other regions: Asia Pacific, Europe, Middle East & Africa
Food and Beverage
bakery and snacks, beverage, confections, dairy, prepared foods
Dextrose is a crystalline sugar used as a nutritive sweetener and derived from starch. It is approximately 70% as sweet as sugar, and available in dry, agglomerated or liquid forms. Liquid dextrose applications are generally used for fermentation and in the production of enzymes.
Dextrose – nature’s fuel
Dextrose is the term given by the food industry to D-glucose, which is used by all living cells as a source of energy. It is produced by plants as they photosynthesize.