THINGUM® Starch

Our THINGUM® non-GMO Starch line comprises of a range of maize starches that offer low heat viscosity and can be used to develop specific textures in confectionery products, such as gum sweets and jellies.

Introduction to THINGUM® Starch
Also known as
THINGUM Starch, THINGUM®

Our THINGUM® non-GMO Starch line comprises of a range of maize starches that offer low heat viscosity and can be used to develop specific textures in confectionery products, such as gum sweets and jellies. THINGUM® Starch is available with different fluidity profiles – for soft or hard bites, or long or short textures in the mouth. Its higher degree of thinning means gums can be deposited at higher solids, decreasing drying time.

Our THINGUM® Starch range offers varying viscosity and gel firmness. THINGUM® Starches provide optimal stability when used in high-sugar products.

At Tate & Lyle, our texturants range now offers a comprehensive array of non-GMO offerings for all regions, providing our customers with choices to fit their needs. Our non-GMO ingredients offer the same functionality as their traditional counterparts without compromising on taste or texture. Meaning you can offer your consumers the foods and beverages they love with a label they can understand and trust.

 

THINGUM® Starch is available globally

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Disclaimer

This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness. We may change this information at any time. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.