STA-LITE® Polydextrose

Introduction to STA-LITE® Polydextrose
Also known as
Polydextrose

STA-LITE® Polydextrose is an easy-to-use soluble fibre that imparts little to no colour or off flavour. It provides the mouthfeel and texture of sugar, making it an ideal alternative in products that offer reduced sugar and calories. STA-LITE® Polydextrose is low calorie and provides process and acid stability. STA-LITE® Polydextrose has excellent digestive tolerance and helps to promote a lower rise in post-meal blood glucose when it replaces sugars in foods and beverages.

Globally, consumers have become more concerned about the food and beverages they consume. In fact, 55% of consumers globally are trying to avoid sugars and 52% are looking to add more fibre to their diet. STA-LITE® Polydextrose makes it easy for food and beverage manufacturers to meet these consumer demands.

The high solubility of STA-LITE® Polydextrose enables manufacturers to significantly boost fibre without creating a chalky or grainy texture. Its exceptional process and shelf stability, with no loss of fibre content even in acidic conditions, means there is no need to overcompensate for fibre loss, resulting in an attractive cost in use.

STA-LITE® Polydextrose is available globally

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STA-LITE® Polydextrose application areas

STA-LITE® Polydextrose is available in liquid and powder forms, making it easy to use in your beverages, yoghurts, cereals, chocolate bars, ice cream products and more.

STA-LITE® Polydextrose is ideal for sugar-reduced and “no added sugars” baked goods.

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STA-LITE® Polydextrose is highly stable in acidic and neutral environments. Let us help you create beverages that are high in fibre, lower in calories and a pleasure to drink – without impacting taste or texture.

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STA-LITE® Polydextrose helps add adhesion and increase bowl-life for cereals. 

STA-LITE® Polydextrose offers prebiotic properties are ideal for dairy products – delivering a great taste that consumers will love with added digestive health benefits.

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STA-LITE® Polydextrose adds high purity fibre to your nutrition and health food supplements.

Don’t sacrifice on taste. Due to process stability, STA-LITE® Polydextrose is easy to apply in a wide range of prepared sauces and soups.

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STA-LITE® Polydextrose can give your sugar-reduced sweet snacks the right mouthfeel.

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How we apply STA-LITE® Polydextrose

STA-LITE® Polydextrose remains stable throughout processing and storage. Studies show that its fibre contribution does not diminish regardless of heat treatment. This outstanding stability makes STA-LITE® Polydextrose an extraordinary choice across a wide variety of potential applications. It combines well with regular and/or high intensity sweeteners, helping apply a smooth texture and optimum taste profile to your products.

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Disclaimer

This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness. We may change this information at any time. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.